- Tomahawk steak returns to Waitrose
- The Waitrose British Tomahawk steak is grass and forage fed
- Compared to 2022, searches for ‘tomahawk’ up 54% on waitrose.com
Waitrose customers can once again get their hands on our British Beef Tomahawk Steak (£19/kg, average weight 1kg). Available for a limited time, this juicy and tender British Tomahawk Steak is grass and forage fed and is sure to bring the wow-factor to your summer meal time.
With searches on waitrose.com up 54% compared to last year, we know that our customers are ready to bring this exciting steak to their hosting events this summer season, and this particular steak is perfect for those celebrating Father’s Day.
Our Senior Development Chef, Paul Gamble, says: “Our Tomahawk steak is ideal for hosting this Father’s Day. The easiest way to make sure the steak is cooked exactly the way you like it is to use a temperature probe - medium rare should be 52°C, medium 58°C, and medium well 62°C. During cooking, baste the meat with melted butter or with beef dripping, which adds extra flavour, and when finished cooking always slice the meat against the grain. Serve up with a sprinkle of sea salt, our delicious triple-cooked chips and the rich and buttery bearnaise sauce.”
For a step-by-step guide on cooking our Tomahawk Steak please click here.
Notes to Editors
About our beef:
- All Waitrose beef is from British farmers
- Our cattle get more space – around 30% more than the standard set by food standards regulator Red Tractor.
- No growth hormones are used at any stage – and that will never change. It's all part of our commitment to high standards of animal welfare.
- We’ve worked exclusively with many of our farmers for more than 10 years – and in some cases, more than 25 years. This long-term partnership offers our farmers the security they need to invest in sustainable farming practices that help to benefit the environment and encourage local wildlife.
