Agriculture, aquaculture & fisheries

In May 2024, Waitrose built on its existing achievement of sourcing all UK produce from LEAF Marque-certified farms by committing to source all fresh produce worldwide only from farms with this certification.

The enhanced commitment is scheduled to be met by 2027, and this bold step reinforces Waitrose’s dedication to sustainable and ethical sourcing by extending the rigorous environmental standard across an extra 53 countries and approximately 12,000 growers.

Back in 2006, we had already become the first UK retailer to source all UK produce from farms which are LEAF Marque certified, and this further move has been informed by consultation with our customers. In February 2024, we conducted a survey of more than 1,200 Waitrose shoppers, finding that four out of ten were worried about the impact of modern farming on nature and wildlife. It’s clear that, now more than ever, we need to focus on the environmental effects of the food we grow to ensure agricultural land is protected to feed many more generations.

As a farming business ourselves – at our LEAF Marque-certified farm at the Leckford Estate in Hampshire – we understand the imperative for efficient, sustainable agriculture. Leckford is also a LEAF demonstration farm, meaning we train, teach and showcase best practices to help other LEAF members farm for the future.

Our new global commitment means customers can continue to enjoy the same great quality fruit and vegetables while being assured that whether it comes from Suffolk, Spain or Senegal, it has been grown with care for the environment by growers who manage water responsibly, protect soil health and conserve nature.

“We believe it is only by grounding interventions at farm level that we can effectively accelerate change at pace and scale. We are therefore delighted to be supporting our longstanding food retail partner, Waitrose, on Farming for Nature – a highly innovative and far-sighted programme.” David Webster, Chief Executive, LEAF

Waitrose remains committed to ethical sourcing standards and the promotion of positive animal welfare. We partner with our dedicated supplier and award-winning European pig farmers to extend these commitments to our continental meat products. Which is why in 2023 we set a target that all of our continental meats are reared to higher welfare standards.

Our farmers are committed to continuous improvement and the delivery of Waitrose higher welfare standards. This market-leading commitment means that all of our own-label pork meets our  cage-free commitments. In collaboration with our dedicated supplier, we anticipate that we will deliver our target of higher welfare standards across our range of French, Spanish, Italian and German continental meats by the end of 2025. 

We completed the transition to higher welfare standards of our own-label Italian deli meats by September 2016. Our Italian pork, such as Milano Salami, Prosciutto Crudo and Prosciutto Di Parma, come from the Lombardy and Emilia Romagna regions of Northern Italy. Both Waitrose and the farmers who rear our Italian pigs and Spanish Ibérico pigs  have won awards from Compassion in World Farming for their commitment to improve pig and sow welfare, including the Good Pig Award and Good Sow Commendation, which is a first for Italy and Spain. This means pigs have larger living spaces and straw bedding, enrichment and the sows give birth freely.

All of our European pork producers are independently certified to the European Farming Partnership standards: Bronze, Silver, Gold.

“We recognise the importance of animal welfare and that is why, through a collaborative effort, working with our supply partners, farmers and NGOs, we’ve produced the first higher pig welfare standard of its kind. It can be implemented across the whole of Europe, taking into consideration the different production systems. This is a fantastic accomplishment and a step forward in pig welfare.” Maria Murillo-Mariscal, Group Head of Farm Assurance, The Compleat Food Group.