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  • Food Systems and Climate Impact
    As science tells us – with increasing urgency – we must reduce our dietary reliance on meat and embrace more plant-based alternatives. Currently, ...
    Last Modified - 7 April 2025
  • Fish Feed and Feed Development
    Marine raw materials used for the production of Waitrose fish feeds must come from managed fisheries or be produced from trimmings from fish caught ...
    Last Modified - 24 April 2025
  • Employee Reference
    Please input the required details below to request a reference of employment. Fields marked with an asterisk (*) are mandatory and must be filled in.
    Last Modified - 7 May 2024
  • Fishing Responsibly
    To be termed ‘responsible’ at Waitrose, our fish must be: A species not regarded as threatened, endangered or critically endangered; ...
    Last Modified - 7 April 2025
  • Use of Pesticides
    We work with an online platform whereby suppliers and growers must submit their proposed pesticides at the start of the season for approval. We review ...
    Last Modified - 8 May 2025
  • Nutrition, Health & Wellbeing
    range. In order to carry the logo, products must: Have at least one nutrition or health claim Products must not be HFSS (High, Fat, ...
    Last Modified - 25 April 2025
  • Aquaculture & Fisheries
    To be termed ‘responsible’ at Waitrose, our fish must meet the following criteria: A species that is not regarded as threatened, endangered or ...
    Last Modified - 25 April 2025
  • forms
    Last Modified - 13 February 2019
  • Privacy policy
    reasons connected to your individual situation. We must then do so unless we believe we have a legitimate overriding reason to continue processing ...
    Last Modified - 12 February 2019
  • Supporting suppliers through covid-19 Waitrose details initiatives to support its most vulnerable suppliers and sourcing communities
    that we have a responsibility to others and that we must treat people fairly, which extends to our Partners, customers, suppliers and the communities ...
    Last Modified - 3 July 2020
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