- Recipe inspiration includes hot cross bun stuffing, barbecue butterflied lamb and hot cross scones
- Searches on Waitrose.com for ‘Easter recipes’ soared 648% in the last 30 days
- Searches on Waitrose.com for ‘Easter lamb’ and ‘hot cross buns’ up 147% and 113% in the last 30 days
Waitrose's Easter culinary secrets have been revealed! The Waitrose chefs are sharing their innovative twists and expert food hacks, making it easier than ever to create a show-stopping feast this Easter.
Their tips and tricks include everything from hot cross bun stuffing and scones; to twists on traditional lamb dishes with barbecue butterflied lamb and touches of Middle Eastern flavour.
Paul Gamble, Waitrose Senior Brand Development Chef shares his recommendations below.
- “Hot cross bun stuffing? Transform leftover, stale hot cross buns into a delightfully spiced and fruity stuffing. Simply pulse them into coarse breadcrumbs and mix with pork sausage meat.”
- “The ultimate burger buns - Forget ordinary buns! Use our Richly Fruited Hot Cross Buns for a sweet-savoury as the ultimate burger bun. Try adding in some harissa with your lamb burger for a spicy kick, and you've got a burger that's totally next-level.”
- “No fuss Easter lamb dinner? Unlock the secret to a stress-free and deeply satisfying Easter meal. Slow-cook a leg of lamb over boulangère potatoes - it means you can leave it in the oven for a few hours, simple and easy. The potatoes become infused with the lamb's juices, resulting in a comforting and easy-to-prepare Easter delight.”
- “Ditch the oven & fire up the grill - A butterflied lamb leg transforms into a smoky masterpiece on the barbecue, offering a unique and vibrant alternative to a classic roast that’s sure to impress.”
Zoe Simons, Waitrose Senior Brand Development Chef shares her recommendations below.
- “Craving a unique twist on a classic scone? Use your favourite Hot Cross Buns, like our new No.1 Apricot & Stem Ginger, as a base for scrumptious scones. Layer with clotted cream, jam, and fresh strawberries for an easy, irresistible delight.”
- “Want to take your roast lamb to the next level with a sweet hit? Just before it's finished roasting, dress the lamb with our pomegranate molasses, baste and cook for 5 more minutes, then finish with fresh herbs and pomegranate seeds. Trust me, it's a game-changer.”
- “Add a touch of Middle Eastern flavour to your roast? Our Cooks Ingredients baharat and za'atar seasonings make it easy! Roast your lamb with baharat, your potatoes with za'atar, and serve with a bright ezme salad. You'll love the warm, aromatic flavours.”
