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<title><![CDATA[John Lewis unveils new hospitality brand 'Platter John Lewis']]></title>
<description><![CDATA[



    Platter John Lewis will replace The Place To Eat brand across 32 cafes
    Flagship restaurant will open this summer at John Lewis Oxford Street
    Hospitality now accounts for more than 20% of John Lewis in-store transactions, with sales up nearly 10% over the past year


John Lewis is unveiling its new own-brand caf&eacute; and restaurant concept, Platter John Lewis, as part of a multi-million pound investment in its in-store dining experience.

This new concept will replace the long-standing The Place To Eat brand across 32 caf&eacute;s, with the first refurbished spaces reopening from this month. The investment forms part of John Lewis&rsquo; &pound;800m multi-year investment in its brand, stores and customer experience, as the retailer focuses on giving customers even more reasons to visit, meet and spend time in its shops.

Refurbishment work has started in three John Lewis stores, with Chichester, Reading and Oxford Street the first branches to undergo investment. The scale will vary by shop, with Oxford Street receiving the most extensive refurb. The Oxford Street restaurant will reopen in early August as the flagship Platter John Lewis, following a thirteen-week transformation.&nbsp; All 32 caf&eacute;s will be refurbished and rebranded by the end of 2027.

Hospitality is an increasingly important part of the John Lewis shop experience. There are currently 62 caf&eacute;s and restaurants across the store estate, with hospitality accounting for more than 20% of John Lewis in-store transactions. The category has seen sales grow by nearly 10% over the past year, as customers spend more time enjoying food and drink as part of a day out shopping.

Katie Papakonstantinou, Director of Services &amp; Hospitality for John Lewis, said: &ldquo;Customers are spending more time in our shops, and food and drink is an increasingly important part of that experience. Platter John Lewis will give customers a more modern, welcoming place to pause, meet and enjoy something delicious while they shop.

&ldquo;This is an exciting investment in our hospitality offer and an important part of how we&rsquo;re making John Lewis shops even better places to visit. We&rsquo;re pleased to get the first refurbishments underway and look forward to opening our flagship at Oxford Street this summer.&rdquo;

John Lewis has partnered with hospitality specialist Benugo to transform and operate the new restaurants. The partnership builds on an existing ten-year relationship with Benugo, which already runs caf&eacute;s under its own name in 10 John Lewis shops.

Platter John Lewis will sit alongside the retailer&rsquo;s wider hospitality offer, which includes Benugo, Ori caf&eacute;s, Huffkins tea rooms, Jamie Oliver Cafe and Kamakura at Oxford Street. While offering a refreshed menu, Platter will retain John Lewis customer favourites, as well as popular My John Lewis membership offers such as free hot drinks and cake.
&nbsp;
Notes to Editors

&nbsp;
For more information please contact gillian.stark@johnlewis.co.uk
&nbsp;
About John Lewis
John Lewis serves customers with curated fashion, beauty, home and technology, combining quality products with market-leading service they can trust.


With 36 shops and a strong omnichannel presence, it creates inspiring retail destinations, bringing together shopping, hospitality and services in one place. Popular partnerships include eateries like Benugo, Ori Cafe and Jamie Oliver&rsquo;s Cookery School and Cafe, as well the likes of Waterstones and David Clulow Opticians.&nbsp;

Its Never Knowingly Undersold brand promise ensures customers receive both quality and value they can rely on, and the business has been granted the Royal Warrant of Appointment as supplier of Household Goods and Furnishings to His Majesty King Charles III.

About Benugo
Benugo was founded in 1998 in Clerkenwell, London, by brothers Ben and Hugo. They had a vision to not only create superb, natural food, but to offer customers a genuinely memorable experience. This vision remains at the heart of Benugo today.


Benugo operates award-winning high street stores alongside caf&eacute;s and restaurants in some of the world&rsquo;s most loved cultural, retail and visitor destinations such as Natural History Museum, V&amp;A, The British Museum, Science Museum, ABBA Voyage, BFI Southbank, Edinburgh and Stirling Castle and John Lewis stores throughout the UK.&nbsp;


Benugo is known for great food made with fresh, quality ingredients, thoughtfully sourced from trusted suppliers, and delivered with a strong retail discipline, coupled with an independent, creative and entrepreneurial spirit.&nbsp;Behind every Benugo site is a focus on developing skills and expertise, with a commitment to craft and training underpinning its hospitality.
&nbsp;
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<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23892</link>
<pubDate>Thu, 14 May 2026 07:00:00 GMT</pubDate>
<publishDate>Thu, 14 May 2026 07:02:43 GMT</publishDate>
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<title><![CDATA[Prawn Again: Waitrose reveals the ultimate retro revival as 80s dinner parties make a comeback]]></title>
<description><![CDATA[


    
    Nearly half of UK adults (48%) say 1980s dishes are making a comeback, with prawn cocktail topping the list of retro foods people most want to serve&nbsp;
    
    
    Younger hosts are leading the dinner party revival, with 48% of 18-24 year olds and 49% of 25&ndash;34 year olds hosting more often than five years ago&nbsp;
    
    
    Waitrose launches a new 1980s Dinner Party Guide to help a new generation recreate retro entertaining for today
    



Sequins on, sleeves rolled up, and the prawn cocktails plated&hellip; the 80s dinner party is back.
&nbsp;
The 1980s dinner party, once the height of domestic glamour, is officially back on the guest list, as a new generation ditches low-effort dinners in favour of hosting that&rsquo;s all about putting on a show.
&nbsp;
New research from Waitrose reveals that nearly half of UK adults (48%) believe classic dishes from the decade are making a comeback, with the 1980s now the most popular era for a themed dinner party (23%).
&nbsp;
From prawn cocktails and quiches to beef bourguignon and banana splits, Britain is rediscovering its appetite for the bold, indulgent flavours that defined the decade.
&nbsp;
From prawn cocktails to showstopping centrepieces&nbsp;
Leading the charge is the ultimate retro starter, the prawn cocktail. A true dinner party darling, it has been voted the dish people most want to see back on their tables (28%). Close behind are rich, comforting classics like beef bourguignon (24%) and bread and butter pudding (24%), bringing back the full three-course spectacle of a proper night in.
&nbsp;
The greatest hits do not stop there. Rhubarb and custard (20%), banana splits (19%) and quiche Lorraine (18%) are all back in the mix; nostalgic, indulgent and guaranteed to steal the spotlight.
&nbsp;
The trend is already showing up in shopping habits. Sales of Waitrose No.1 Prawn Cocktail have jumped 170% year on year, while apple tarte tatin is up 104%, clear proof that these throwback favourites are firmly back on the menu.
&nbsp;
To help a new generation embrace the trend, Waitrose has launched its 1980s Dinner Party Guide - The Dinner Party Decade: The definitive 1980s dinner party resurgence - a celebration of the decade&rsquo;s most iconic food, reimagined for today.
&nbsp;
The guide reveals how 80s food and styling is being brought back to the modern day dinner party:


    
    Retro starters are having a revival, with some of the nation&rsquo;s top picks including prawn cocktail (28%) and avocado-based dishes, to the ultimate 80s finger food: vol-au-vents (13%)
    
    
    Comforting, make-ahead mains are back en vogue, including beef bourguignon (24%) and quiche Lorraine (18%)
    
    
    Indulgent desserts are booming, with nostalgic puddings like tiramisu (sales up 413% at Waitrose), bread &amp; butter pudding (24%) and banana split (19%) returning to menus
    
    
    Drinks still define the occasion, with fine wine and cocktails (both 45%) and Champagne (40%) seen as the ultimate markers of a special dinner party
    
    
    

We&rsquo;ve heard what&rsquo;s hot, now let&rsquo;s see what's not. Findus crispy pancakes (29%), salmon mousse (24%) and devilled eggs (22%) top the list of dishes the nation would rather not see return.
&nbsp;
The guide points to a wider return of practical, nostalgic ingredients. As hosts look to balance effort with ease, cupboard staples are being reappraised for their convenience and versatility. This shift is reflected in sales data: Princes Corned Beef 340g is up +32% YoY, while Spam Chopped Pork &amp; Ham 340g has declined -12.3% YoY, signalling a changing of the guard. In the same way products like Spam once defined quick, no-fuss cooking, corned beef is now stepping into the spotlight, quietly reclaiming relevance as part of a broader move towards comfort-led, low-effort meals that still feel satisfying to serve.
&nbsp;
A new generation is reviving the dinner party&nbsp;
The decade&rsquo;s revival is being driven by a new generation of hosts, as entertaining at home makes a comeback. Nearly half of 25 to 34 year olds (49%) say they are hosting more often than they were five years ago, signalling a shift in how younger consumers are socialising. A quarter (26%) of 18-24 year olds are hosting at least every few months; the younger generation is driving the charge in bringing the dinner party back into fashion.
&nbsp;
But this is not just nostalgia - it is a reinvention. Seven in ten (70%) young hosts say social media has raised expectations when entertaining, with guests most likely to judge food quality (56%), cleanliness (53%) and cooking skills (47%). Hosting has become more considered, more curated and, at times, more pressured.
&nbsp;
How to host like it&rsquo;s the 80s (without the stress)
&lsquo;The Dinner Party Decade&rsquo; taps into the comeback, bringing the flair, fun and food of the decade back in a way that works for today. It blends nostalgia with genuinely useful advice, helping a new generation of hosts recreate the magic of 80s entertaining, while still enjoying the night themselves.&nbsp;
&nbsp;
Inside, the guide is packed with practical and nostalgic sections, from building the perfect guest list and planning a three-course menu to bold table styling, retro drinks and creating the right atmosphere. It also revisits classic formats like buffets and sharing-style mains, alongside smart shortcuts and presentation tips, giving hosts everything they need to entertain like it&rsquo;s the 80s.
&nbsp;
To bring the era to life, Waitrose has partnered with Hilary and Michael Whitehall, seasoned dinner party hosts of the decade, who share their insights on what made a great dinner party. From thoughtful guest lists to confident presentation, and the occasional well-judged shortcut, their advice reflects a style of hosting that was as much about atmosphere as it was about the food.
&nbsp;
Lizzie Haywood, Senior Trend Innovation Manager at Waitrose says &ldquo;The 80s was a bold, expressive era for food, and we&rsquo;re seeing that sense of fun come back in a big way. From prawn cocktails and quiches to indulgent desserts and standout drinks, people are rediscovering the joy of these classic dishes.&nbsp;
&nbsp;
&ldquo;What&rsquo;s exciting is that a new generation is reinterpreting them, bringing back the theatre, the creativity and the sense of occasion, but in a way that works for modern life. At the same time, expectations have shifted, with people feeling pressure to get everything just right. This guide is about helping hosts strike that balance, whether that&rsquo;s planning ahead, choosing the right menu or knowing where a shortcut can help.&rdquo;
&nbsp;
Adding a dose of authentic 80s hosting experience, Hilary and Michael Whitehall add, &ldquo;In the 1980s, dinner parties were a real occasion. You thought carefully about the guest list, the menu and how everything would come together on the night. It was all part of the theatre.&nbsp;
&nbsp;
&ldquo;But it was never about perfection. A well-judged shortcut was absolutely fine, as long as it was presented with confidence. What really mattered was creating a warm atmosphere, plenty of entertaining conversation, and making sure your guests felt looked after and had a good time.&rdquo;
&nbsp;
From nostalgic dishes and maximalist table settings, to carefully curated guest lists, the guide shows how the spirit of 80s entertaining is being reinterpreted for today. Because while trends come and go, one thing remains the same: a good dinner party never goes out of style.&nbsp;
&nbsp;
&lsquo;The Dinner Party Decade: The definitive 1980s dinner party resurgence&rsquo; is available&nbsp;from 12th May 2026.

*Mintel: 2026 Global Food Predictions


Notes to Editors


About Waitrose&nbsp;
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;
&nbsp;
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;
&nbsp;
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;
&nbsp;
Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23891</link>
<pubDate>Tue, 12 May 2026 09:00:00 GMT</pubDate>
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<title><![CDATA[Waitrose launches first to market ‘made without nitrites’ ham products as demand for nitrite-free soars]]></title>
<description><![CDATA[


    
    In a supermarket first, Waitrose has launched a &lsquo;Made Without Nitrites&rsquo; ham range - including: British Roast Ham &amp; British Honey Roast Ham
    
    
    Demand for nitrite-free products is soaring, with sales of Made Without Nitrites Unsmoked Back Bacon Rashers &amp; Made Without Nitrites Unsmoked Streaky Bacon Rashers +22% and +8% compared to last year
    
    
    In the last year, searches on Waitrose.com for &lsquo; ham nitrites free&rsquo; are up 350% and nitrite free bacon up 110%&nbsp;
    

&nbsp;
In response to soaring demand for nitrite-free options, Waitrose has launched a first to supermarket &lsquo;Made Without Nitrites&rsquo; ham range.&nbsp; The two new products join two existing nitrite-free smoked and unsmoked bacon lines; Waitrose 8 Made Without Nitrite Unsmoked Back Bacon Rashers which has seen sales up 22% this year and Waitrose 12 Made Without Nitrite Unsmoked Streaky Bacon Rashers which has seen sales up 8%.
&nbsp;
Jonny Stevens, Meat, Fish &amp; Poultry Buyer at Waitrose, says, &ldquo;We know our customers are looking for a return to basics: simpler ingredients and cleaner labels, with zero compromise on that delicious deli taste. That&rsquo;s why we&rsquo;ve spent the last year perfecting our new nitrite-free ham range. By removing the preservatives without losing the flavour, we&rsquo;re proud to be the first retailer to raise the bar for this British lunchtime staple - proving that &lsquo;less is more&rsquo; when it comes to quality.&rdquo;
&nbsp;
Available from 22nd April, in Waitrose stores and via Waitrose.com

    
    Made Without Nitrites British Roast Ham, &pound;3.50, 120g
    
    
    Made Without Nitrites British Honey Roast Ham, &pound;3.50, 120g
    
    


Compared to last year, searches on Waitrose.com for:&nbsp;

    
    &lsquo;Ham nitrite free&rsquo; +350%
    
    
    &lsquo;Nitrite free bacon&rsquo; +110%
    
    


Joanne Lunn, Head of Nutrition at Waitrose, says, &ldquo;With our first-to-market British ham nitrite-free products, customers won&rsquo;t have to worry about the potentially harmful nitrites that are added into many processed meats. In choosing our Made Without Nitrite ham, customers can prioritise their health, without compromising on great flavour. As well as being nitrite-free, our ham is all higher welfare, and makes for a deliciously guilt-free sandwich when layered with crunchy coleslaw!&rdquo;&nbsp;
&nbsp;
The shift towards nitrite-free pork products follows an influx of health professionals and influencers such as Dr Chris van Tulleken and Joe Wicks encouraging their followers to be more conscious about the food they are consuming.
&nbsp;
Many nutritionists, including&nbsp;@bfrankhealth and @healthbycaroline are now creating popular content on social media showing their followers how to make healthier alternatives to their favourite processed foods, without compromising on flavour. The Waitrose Made Without Nitrites range follows the same ethos - the same succulent, top quality British meat products, but without any harmful and unnecessary additives.

&nbsp;
Notes to Editors
&nbsp;
&nbsp;
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;


Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;


It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;


Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III. 

]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23890</link>
<pubDate>Fri, 08 May 2026 11:24:45 GMT</pubDate>
<publishDate>Fri, 08 May 2026 11:36:09 GMT</publishDate>
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<title><![CDATA[Gymkhana Fine Foods redefines the British BBQ with exclusive new tandoor launch into Waitrose]]></title>
<description><![CDATA[


    
    New pre-marinated range brings India&rsquo;s ancient traditions of cooking over fire to British barbecues this summer&nbsp;&nbsp;
    
    
    Coated in Gymkhana&rsquo;s famous bold marinades - the new range launches exclusively into Waitrose&nbsp;
    
    
    British summer barbecue meets Indian tandoor flavour - the upgrade great British barbecues have been waiting for
    

&nbsp;
This summer, Gymkhana Fine Foods is changing the way Britain cooks over fire.
&nbsp;
While barbecues across the UK remain rooted in the same predictable flavours, Gymkhana Fine Foods introduces something altogether more considered: a collection of easy-to-cook dishes built on over 5,000 years&rsquo; heritage of cooking with fire.
&nbsp;
Launching exclusively in Waitrose from 6th May, the new Tandoor Experience range brings the depth, precision and flavour of Gymkhana&rsquo;s two Michelin-starred Mayfair kitchen to the grill at home.&nbsp;&nbsp;
&nbsp;
Barbecue like never before
For most, the barbecue hasn&rsquo;t changed in decades. The same sauces. The same predictable dishes. The same forgettable results. Yet Indian cooking has always been built around fire.&nbsp;
&nbsp;
From the tandoor to the grill, it is a cuisine shaped by smoke, heat and spice and now Gymkhana Fine Foods is bringing these much-loved Indian flavours to backgardens across the country, helping Brits&rsquo; take their barbecue game to the next level.&nbsp;
&nbsp;
Restaurant quality, without the hard work&nbsp;
Each product in the Tandoor Experience range is pre-marinated using the same principles as the restaurant kitchen: bold flavours, balance, depth and precision.
&nbsp;
The result is simple: effortless restaurant-quality Indian flavour, ready for the grill in minutes. No complexity. No overthinking. Just food that delivers flavour.&nbsp;&nbsp;
&nbsp;
The Gymkhana Fine Foods Tandoor Experience range&nbsp;
&nbsp;
Tandoori Spatchcock Chicken - RRP &pound;15.95
Spatchcocked British chicken marinated in Gymkhana&rsquo;s famous smoky, bold tandoori marinade.&nbsp; Made with rich, warming spices, Kashmiri chilli, ginger, and yoghurt. Served with tangy green chutney.&nbsp;
&nbsp;
Chicken Tikka Thighs - RRP&nbsp; &pound;9.95
British chicken thighs marinated in Gymkhana&rsquo;s famous smoky, bold tandoori marinade. Made with rich and warming spices, Kashmiri chilli, ginger, and yoghurt. Served with tangy green chutney.
&nbsp;
Green Tikka Salmon - RRP &pound;12.95
Scottish salmon fillets marinated in a herby green marinade, vibrant with bold green chilli, warming spices, fresh coriander, and mint. Served with fresh, tangy green chutney.&nbsp;
&nbsp;
Green Tikka Chicken Breasts - RRP &nbsp;&pound;12.95
British chicken breasts marinated in a green tikka marinade, with fragrant coriander, mint, spinach, and yoghurt. Served with tangy green chutney.&nbsp;
&nbsp;
Perfect for the barbecue or a tasty weeknight meal. Designed to cook effortlessly on the grill, and just as easily in the oven. No faff. Full flavour.&nbsp;
&nbsp;
Gymkhana Fine Foods is built around a simple idea: bringing people together over food that feels considered, without requiring lots of effort. Whether it&rsquo;s a relaxed summer lunch or a table that stretches late into the evening, the Gymkhana Fine Foods range is designed to take centre stage.&nbsp;&nbsp;
&nbsp;
Gulrez Arora, co-founder of Gymkhana Fine Foods, commented: &ldquo;Barbecuing is such a big and celebrated part of the British summer, and so we wanted to bring much-loved Indian flavours to the grill with the help of the tandoor. Cooking over fire is something that sits at the heart of Indian cuisine, as well as on our menus and recipes at Gymkhana, and the tandoor adds a really special depth of flavour through smoke, spice and careful preparation.
&nbsp;
&ldquo;This exciting new range is about sharing a little of that with people at home. Everything is prepared so it&rsquo;s simple to cook, but still delivers something bold and full of character. It&rsquo;s an easy way to try something new on the barbecue, or bring a different kind of elevated flavour to the table.&rdquo;
&nbsp;
Laura Tudor, Branded Innovation Manager at Waitrose, says: &ldquo;We are delighted to be the exclusive home of Gymkhana Fine Foods&rsquo; Tandoor Experience range, bringing an iconic London dining experience into home kitchens for the first time. This collection of pre-marinated centrepieces taps into the growing demand for restaurant-quality food at home, offering our food lovers an elevated Indian dining experience inspired by Gymkhana&rsquo;s Michelin-starred restaurants. It&rsquo;s about delivering maximum flavour with minimum hassle, allowing anyone to serve up a world-class tandoor feast on their own table.&rdquo;
&nbsp;
&nbsp;
Notes to Editors
&nbsp;
&nbsp;
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;


Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;


It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;


Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.

]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23889</link>
<pubDate>Thu, 07 May 2026 12:29:16 GMT</pubDate>
<publishDate>Thu, 07 May 2026 12:48:31 GMT</publishDate>
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<title><![CDATA[Sizzling, grilling and snacking: Waitrose launches the ultimate summer range for food lovers]]></title>
<description><![CDATA[


    Waitrose introduces over 120 NEW products for the summer season - more than 40% newness compared to last year
    Sales of BBQ food soar with burgers up +71% and kebabs +27% week-on-week* as the nation celebrates summer cooking
    Picnic goes global, with searches up on waitrose.com by +64% as food lovers embrace sociable, globally-inspired eating at home

Waitrose is turning up the heat with the launch of its summer range yet, designed to inspire a nation of food lovers with innovative flavours, standout seasonal ingredients and a fresh take on modern British dining.&nbsp;
As the nation prepares for warmer weather, waitrose.com has seen a 170% increase in searches week-on-week** for barbecue recipes, with customers looking to elevate outdoor dining with higher-quality, flavour-led options - with searches for BBQ Skewers 533%. Created for those who want more from their food, from succulent barbecue centrepieces, to deli-style sharing dishes and indulgent desserts, the new collection brings together restaurant-quality innovation with the very best of seasonal produce.
&ldquo;This summer isn&rsquo;t just about eating outside, it&rsquo;s about the theatre of enjoying food together.&rdquo; said Maddy Wilson, Director of Own Brand at Waitrose. &ldquo;Our customers are food lovers, they are more curious and brave than ever. So this summer, we&rsquo;re inspiring them to explore new flavours from around the world, to elevate everyday meals and create memorable moments to share with friends and family.
&ldquo;From standout barbecue centrepieces like the No.1 Curried Spatchcock Chicken with Coronation Sauce to relaxed, grazing-style dishes such as the No.1 Burrata with Roasted Aubergine Caponata. We&rsquo;re the home of great summer food, bringing together quality, innovation and bold flavour for every occasion.&rdquo;
Barbecue just got BIGGER
Waitrose No.1 barbecue range has doubled in size, think low, slow and luxury. Inspired by the rise of Americana and regional smokehouse flavours ahead of the upcoming summer of sport. From the &lsquo;melt-in-the-mouth&rsquo; No.1 Wagyu Beef Picanha to the tender chicken coated in a Texan-style BBQ glaze, the range is designed for the food lover who wants restaurant quality without the prep time. Did we mention that all the pork in our barbecue range is British and free range too?
Tina Edwards, Waitrose Barbecue Product Developer said, &ldquo;We have taken inspiration from global food fusion this year, and brought to life as many of our favourite flavours from across the world. 
&ldquo;Our brand new Texan Style BBQ Chicken Burnt Ends are a twist on a classic barbecue staple. They are seriously sticky and perfect for sharing.&rdquo;
Hero centrepieces include:

    No.1 Thick Cut Rump Steak with Barbecue Glaze (&pound;14.00)
    No.1 Slow Cooked Korean Style Short Ribs (&pound;14.00)
    Texas Style BBQ Chicken Burnt Ends (&pound;5.00)
    BBQ Nashville Style Hot Maple Chicken Wings (&pound;5.00)
    No.1 Wagyu Beef Picanha (&pound;55.00)
    No.1 Curried Spatchcock Chicken with Coronation Sauce (&pound;15.00)
    No.1 BBQ British Pork &amp; Wagyu Beef Hot Links Sausages (&pound;7.00)
    BBQ 2 Thick Cut BBQ Pork Loin Steaks (&pound;5.00)
    BBQ 2 Herby Halloumi Kebabs (&pound;5.00)
    BBQ 4 King Prawn Skewers (&pound;5.00)
    4 Oak Smoked BBQ Beef Burgers (&pound;5.00)
    BBQ 4 New York Style Beef Burgers (&pound;5.00)
    BBQ 2 Harissa Halloumi Burgers (&pound;5.00)
    BBQ Souvlaki Chicken Sizzlers (&pound;5.00)

#BBQ
Searches for barbecue recipes on waitrose.com were up +170% week-on-week, with recipes for vegetarian barbecue +131%, barbecue fish +190% and barbecue chicken +190%. This demand is reflected across social platforms, with more than 3 million posts tagged #BBQ on TikTok, highlighting a growing appetite for elevated outdoor dining. 
Deli discoveries made for sharing
Waitrose is also embracing the shift towards relaxed, sociable dining with an expanded deli range designed for effortless sharing. With 22 new products launching this summer, the collection taps into growing demand for grazing-style meals, global flavours and easy mix-and-match picnic options. Searches on waitrose.com are up week-on-week for Olives +36%, Whipped Feta +45% and falafels +61% alongside the continued popularity of dip-led dining and simple sharing plates, with the search term &ldquo;what is girl dinner&rdquo; up 150% over the past five years on Google***.
At the heart of the launch is a new sharing plates range of 10 dishes, created to be enjoyed together across both hot and cold formats, perfect for easy entertaining. Flavour inspiration spans Mediterranean and Middle Eastern influences, balanced with comforting British classics.

    No.1 Burrata with Roasted Aubergine Caponata (&pound;5.00)
    No.1 Labneh Tzatziki Sharing Dip (&pound;5.00)
    No.1 Black Garlic Chorizo with Wildflower Honey (&pound;5.00)
    No.1 Houmous with Roasted Butternut &amp; Dukkah Sharing Dip (&pound;5.00)
    No 1 Fire Roasted Red Pepper Sharing Dip (&pound;5.00)
    No 1 French Petit Lucques Olives (&pound;4.00)
    No.1 Gran Reserva Serrano Ham &amp; Queso Manchego (&pound;5.80)
    Smoky Scamorza Cheese Arancini (&pound;4.00)
    Greek Grilled Halkidiki Olives Pitted (&pound;4.00)
    Thai Green Chicken Meatballs (&pound;3.75)

Nostalgia also plays a role, with summer quiches inspired by the &lsquo;noshtalgia&rsquo; trend. New additions include the Coronation Chicken Pastries (&pound;4.00) and a Ham Hock &amp; Cheddar Ploughmans Quiche (&pound;3.75), alongside elevated favourites such as the No.1 2 Hollandaise &amp; Hot Smoked Salmon Quiches (&pound;5.50).
Completing the range, the dressed salad line-up expands with five new additions, ideal for picnics, light lunches and barbecues including Red Pepper &amp; Orzo Salad (&pound;3.50), Sundried Tomato &amp; Mozzarella Pasta Salad (&pound;3.50), Harissa Couscous Salad (&pound;3.50), Chimichurri Grains Salad (&pound;2.75), Asian Rice Salad (&pound;2.75) and Summer Salad Pesto Dressing (&pound;3.60).
Illusion masterpieces
For dessert, Waitrose has elevated summer sweet treats to a new level, launching two new show-stopping summer puddings that are both a treat on the plate as well as the palette.&nbsp;
The first is the new No.1 2 Alphonso Mangoes Dessert (&pound;7.50), vibrant in both flavour and colour this cracking dessert is a work of art. This sits alongside a premium ice cream collection where we&rsquo;ve seen online sales up +58% year-on-year, including the rich and indulgent No.1 Belgian Dark Chocolate &amp; Sour Cherry Ice Cream (&pound;4.50), fresh No.1 Mascarpone &amp; Sicilian Lemon Ice Cream (&pound;4.50) and No.1 Madagascan Vanilla &amp; British Blackcurrant Ripple Ice Cream (&pound;4.50), combining creamy depth with a sharp, fruity contrast.
The second showstopper is the new 2 Secret Centre Strawberries (&pound;4.50) bring a playful twist to a summer favourite, delivering a sweet surprise at the heart of every bite.
A modern expression of British food culture
Waitrose&rsquo; summer range showcases how British food culture continues to evolve by blending quality local sourcing, global inspiration and a spirit of discovery.
By combining trusted favourites with bold new ideas, Waitrose is encouraging the nation to experiment with food; whether that&rsquo;s trying new flavour combinations, upgrading classic dishes or hosting with flair.
The summer range reflects how Britain and our customers eat today: sociable, curious and flavour-driven. It is available in shops and online from now.
Notes to Editors
For more information please contact the Waitrose PR team: waitrose@hellotheheard.com
Please find our summer lookbook&nbsp;here, with imagery available to download.
* WOW sales stats from 19th-25th April compared to 12th-18th April 2026
** searches from 16th-22nd April compared to 9th-15th April 2026
***searches from 1 April 2021 compared to 1 April 2026
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;
Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23888</link>
<pubDate>Wed, 29 Apr 2026 12:04:21 GMT</pubDate>
<publishDate>Wed, 29 Apr 2026 16:40:55 GMT</publishDate>
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<title><![CDATA[John Lewis bets big on beauty, unveiling new loyalty focus and  Korean skincare partnership]]></title>
<description><![CDATA[&nbsp;

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 Download


    
    First Skin Cupid shop-in-shops to open in Cambridge, Kingston and Leeds
    
    
    Launch forms part of broader John Lewis beauty push
    
    
    Includes new MyJL Beauty rewards and rollout of The Beauty Society advisory service&nbsp;
    


John Lewis is stepping up its investment in beauty by partnering exclusively with Skin Cupid, the UK's leading Korean beauty retailer, to launch its first Korean beauty shop-in-shops. This partnership will bring the specialist brand's expertise and community to customers outside London for the first time.

The move will see John Lewis launch 20 Korean skin and haircare brands online, as well as opening Skin Cupid shop-in-shops in Cambridge, Kingston and Leeds this summer. It forms part of a broader beauty push at John Lewis. This focus also includes the launch of MyJL Beauty, a beauty enhancement to the My John Lewis membership programme, and the recent expansion of The Beauty Society, its brand-agnostic advisory service.

John Lewis is betting on beauty as a strategic growth category as customer behaviour shifts. Beauty sales at John Lewis have grown by 42% since 2020, while searches for Korean skincare have soared nearly 800% over the past year.&nbsp; Customers are increasingly shopping by ingredient, efficacy and results, rather than by brand alone. Searches for hyaluronic acid have surged 127%; azelaic acid searches are up 110%; and searches for peptides are up 91%. In the beauty-tech space, searches for LED masks are up 75%.

Skin Cupid partnership
Skin Cupid is the UK's leading Korean beauty retailer, built on education, ingredient transparency, and a passionate community of skincare enthusiasts. Through ingredient education, expert curation, and exclusive partnerships with some of the biggest names in Korean beauty, Skin Cupid has introduced some of Korea's most exciting brands to British shoppers before they hit the mainstream.&nbsp;

Its partnership with John Lewis marks a significant moment for Korean beauty in the UK, reflecting the growing mainstream demand for Korean skincare and science-led beauty.&nbsp;

The partnership will introduce 20 Korean skincare and haircare brands to John Lewis, including Beauty of Joseon, Medicube, Anua, Unove, Manyo, S.Nature, and Dr Different, with some brands only available through Skin Cupid and John Lewis. John Lewis stores in Cambridge, Kingston, and Leeds will all have a full Skin Cupid shop-in-shop, giving customers access to its &lsquo;gurus&rsquo; and experts outside of London for the first time.&nbsp; The full assortment will be available online, with wider John Lewis Beauty Halls offering a curated edit.

Beauty as a growth category
As a category, beauty is a core focus in the brand&rsquo;s &pound;800m transformation. Across its stores, six of its 34 Beauty Halls were upgraded last year, transforming them into immersive discovery destinations with more space and new brands - with more planned for this year.

In total, there are now 540 specialist beauty counters at John Lewis, over 400 individual beauty services - covering everything from quick counter makeovers to in-depth consultations, and nearly 70 dedicated treatment rooms, which are private spaces for full, indulgent services. In total, approximately 1,800 beauty specialists are on hand to help customers across the 34 John Lewis beauty halls.

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&nbsp;

MyJL Beauty
To offer even more value to My John Lewis members when shopping beauty, John Lewis has launched MyJL Beauty this week [Weds 29 April]; a community for members who love beauty where they will find new offers, events and beauty hacks from John Lewis Partners.

Customers who buy beauty products and swipe their My John Lewis card when shopping will receive tailored rewards and personalised offers, including the MyJL Beauty Edit Box which will drop late May. It will feature a curation of John Lewis&rsquo; buyers&rsquo; favourite products worth &pound;240 including Medik8 Daily Radiance Vitamin C C-Tetra Cream 50ml, Elemis Pro Collagen Energising Marin Cleanser 30ml, and Laneige Bouncy &amp; Firm Lip Treatment 12ml, and will be free to members spending &pound;200 or more on beauty items. Beauty boxes are customer must-haves, with sales of John Lewis curated boxes up 85% over the past year.

There are currently 3.8m active My John Lewis members, an increase of 4% in the past year. On average, My John Lewis beauty customers shop with the brand over six times a year.


 Download
 Download
&nbsp;

The Beauty Society
To address the growing demand for trusted beauty advice, John Lewis has rolled out its Beauty Society, a dedicated brand-agnostic in-store service, to more stores. The service offers impartial personalised consultations, and expert beauty and skincare advice and from its specially-trained Beauty Guides at nine stores. The Beauty Society helps customers shop across brands rather than at a single counter, reflecting the way customers increasingly want to discover and compare products.

This builds on the popularity of its in-store personal styling service, which has a record-breaking year that saw appointments rise by 8% last year. This growth reflects a trend of customers seeking expert guidance and advice while shopping.


Helen Spencer, Director of Beauty at John Lewis said: &ldquo;Beauty customers are changing the way they shop. They are increasingly researching ingredients, trends and products before coming to us for trusted advice and the chance to try products in person. Through Skin Cupid, MyJL Beauty, and The Beauty Society, we are giving customers new ways to discover brands, access expert guidance, and be rewarded for shopping beauty with John Lewis.&rdquo;


&ldquo;These launches mark an important step in our broader beauty push as we continue to invest in the category across stores, loyalty and digital channels.&rdquo;


Melody Yuan, CEO at Skin Cupid said: &ldquo;We&rsquo;re thrilled to be partnering with John Lewis to bring Korean beauty to more UK shoppers. Their reputation for quality and the trust they've built with customers made them the natural home for Skin Cupid, and we cannot wait to bring our expertise, brands, and community spirit to shoppers across the UK.&rdquo;


Earlier this year John Lewis launched a pilot on TikTok Shop, with beauty products being at the heart of the social shopping experience, and also broadened its expansion into on-demand shopping with Uber Eats. This forms part of John Lewis&rsquo;s wider beauty plans across both physical and digital channels.


Notes to Editors



For more information please contact: gillian.stark@johnlewis.co.uk

Images available to download from the Media gallery
&nbsp;
About John Lewis
John Lewis serves customers with curated fashion, beauty, home and technology, combining quality products with market-leading service they can trust.


With 36 shops and a strong omnichannel presence, it creates inspiring retail destinations, bringing together shopping, hospitality and services in one place. Popular partnerships include eateries like Benugo, Ori Cafe and Jamie Oliver&rsquo;s Cookery School and Cafe, as well the likes of Waterstones and David Clulow Opticians.&nbsp;


Its Never Knowingly Undersold brand promise ensures customers receive both quality and value they can rely on, and the business has been granted the Royal Warrant of Appointment as supplier of Household Goods and Furnishings to His Majesty King Charles III.
]]></description>
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<pubDate>Wed, 29 Apr 2026 07:00:00 GMT</pubDate>
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<title><![CDATA[Ottolenghi brings delis home with new dressings and deli range into Waitrose]]></title>
<description><![CDATA[
 Download
 Download


    
    Latest additions to popular Ottolenghi Pantry range include: Orange Marmalade and Honey Mustard Dressings and Pickled Carrot &amp; Kohlrabi Slaw&nbsp;
    
    
    Launches exclusively into Waitrose this month as part of its BrandsNew Programme
    
    
    Demand for Ottolenghi is soaring, with searches on Waitrose.com for &lsquo;Ottolenghi&rsquo; +151% and &lsquo;Ottolenghi sauces&rsquo; +73% in the last month
    

&nbsp;
&nbsp;
Ottolenghi is introducing a new range of dressings and fresh deli staples to its popular pantry range in Waitrose, bringing the flavour and generosity of its Deli counters into more home kitchens.

The Ottolenghi Pantry has always been about having the right things to hand. Ingredients that do a lot, with very little. Things you reach for without thinking, because they make everything taste better.

From 27th April, five new additions join the range: two dressings and three fresh deli staples each rooted in the same bold, layered flavours found across Ottolenghi delis and restaurants.

Two new dressings bring the same energy to everyday cooking. The Orange Marmalade Dressing leads with orange marmalade and fresh orange zest, and Aleppo chilli for gentle heat and brightness. The Honey Mustard Dressing is Ottolenghi&rsquo;s take on a classic, with preserved lemon lifting the flavour in an unmistakable Ottolenghi way.

Designed to dress, drizzle and stir through, both are inspired directly by the dressings made daily across Ottolenghi kitchens, intended to bring life to simple salads, grains or roasted vegetables.

Then the focus shifts to the fridge as Ottolenghi launches a selection of fresh deli staples for the first time: Pickled Carrot &amp; Kohlrabi Slaw, Pomegranate Harissa Olives, and Hibiscus Pickled Onions.&nbsp;



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Yotam Ottolenghi commented: &ldquo;The food we make in our delis has always been about abundance - lots of things on the table, big flavours, something for everyone. We wanted to make that possible at home too.&nbsp;

&ldquo;Our dressings and deli range come directly from how we cook in our own kitchens - the things we reach for when we want to bring a salad or a bowl of grains to life. Something sharp, something sweet, something with a bit of heat or depth. Things that make everyday cooking feel a little more special.&rdquo;

The slaw is sharp and bright, with crunch from carrot and kohlrabi and warmth from spices and jalape&ntilde;o. The olives combine Kalamata and Halkidiki varieties with Ottolenghi&rsquo;s Great Taste Award-winning Pomegranate and rose harissa for something rich, smoky and a little sweet. The onions are deeply pink, pickled with hibiscus, lemon and allspice, adding a floral sharpness to whatever they sit alongside.&nbsp;

Together, they reflect the way Ottolenghi food is often built, through contrast, colour and layers of flavour, now made easy to keep on hand at home for flavour-packed and convenient meals.&nbsp;&nbsp;

Laura Tudor, Branded Innovation Manager at Waitrose said: &ldquo;There&rsquo;s a unique joy in Ottolenghi&rsquo;s cooking, and we are delighted to bring that experience to Waitrose with his exclusive new deli range. From the citrusy brightness of the Orange Marmalade Dressing to the rich, complex heat of the Pomegranate Harissa Olives, these products are a celebration of high-quality ingredients and adventurous flavours. We are delighted to be the home of this collection, making it easier than ever for our food lovers to enjoy a taste of the Ottolenghi kitchen every day.&rdquo;&nbsp;


Dressings

    
    Orange Marmalade Dressing (with Aleppo chilli) - RRP: &pound;5.25
    
    
    Honey Mustard Dressing (with preserved lemon) - RRP: &pound;5.25&nbsp;
    


Fresh Deli Range

    
    Pickled Carrot &amp; Kohlrabi Slaw - RRP: &pound;5.00&nbsp;&nbsp;
    
    
    Pomegranate Harissa Olives - RRP: &pound;5.00&nbsp;&nbsp;
    
    
    Hibiscus Pickled Onions - RRP: &pound;5.00&nbsp;&nbsp;
    
    

The full range will be available at Waitrose nationwide,&nbsp;www.waitrose.com&nbsp;and&nbsp;www.ottolenghi.co.uk, with the fresh deli range launching exclusively in Waitrose.


Notes to Editors


For more information, images and samples, please contact:
James Rich,&nbsp;Rich communications&nbsp;
+44 7999 118733
james@richcomms.com

About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;

Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;

It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;

Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.

]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23886</link>
<pubDate>Tue, 28 Apr 2026 10:41:33 GMT</pubDate>
<publishDate>Fri, 01 May 2026 17:02:22 GMT</publishDate>
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<title><![CDATA[Waitrose comes together with Disney+ to launch '80s Rivals' range]]></title>
<description><![CDATA[

    Waitrose joins forces with Disney+ to release new range celebrating ultimate 80s flavours
    Range includes iconic flavours such as Rhubarb &amp; Custard, Bloody Mary Prawn Cocktail, Peach Melba and Steak Diane
    Products will hit Waitrose stores and online nationwide from 27 April
    Hulu Original &ldquo;Rivals&rdquo; season two to launch on 15 May on Disney+

Waitrose has come together with Disney+ to launch a bold, limited-edition '80s Rivals' range this April, celebrating the second season of &ldquo;Rivals&rdquo;. The Hulu Original series will return in two six-episode batches, the first will debut on May 15 with a three-episode premiere and the second batch will follow later in the year on Disney+ in the UK.
Inspired by the iconic tastes of the 1980s, the collection reimagines the decade's most talked-about flavours as playful 'rivals' in a vibrant, decadent celebration of pure noshtalgia.
Research shows that nostalgia is a powerful influence on what we eat*. In today&rsquo;s fast-paced, tech-driven world, many are turning to foods that remind them of simpler times, seeking comfort and a sense of familiarity in flavours from decades past. From dinner party classics to indulgent crisps, nostalgic puds and sunshine-ready spritzes, the range invites loyal fans of the iconic decade to relive the magic whilst giving a new generation the chance to discover the joy of maximalist food.
Nathan Ansell, Chief Customer Officer at Waitrose, said: "We are absolutely thrilled to join forces with Disney+ on the launch of 'Rivals' season two, working closely with Disney Advertising and production to connect directly with food lovers in one of their first brand integration moments for a scripted UK Hulu Original. This natural integration transports viewers into the 80s world of Rutshire, with an authentic Waitrose store and branding featuring in a key scene. To take it one step further, we are extending this experience for our customers by launching our 'Noshtalgia' product range, bringing back the 80s power lunch, in store from April 27th.&rdquo;

&nbsp;
In the upcoming season, the battle for the Central South West television franchise reaches a fever pitch as the war between Corinium and Venturer enters a dangerous new phase. More ruthless than ever, Tony Baddingham is determined to dismantle his rivals piece-by-piece, weaponising scandal and manipulating those closest to him to maintain his grip on power.&nbsp;
Amidst the hedonistic glamour of 80s excess, the personal lives of our Rutshire heroes spiral into chaos. Marriages fracture under the weight of ambition, illicit affairs threaten to shatter families, and long-buried secrets ignite with explosive consequences. As rivalries push everyone to the brink, loyalties are tested and hearts are broken in the pursuit of victory. But what is the true cost of war?&nbsp;
&ldquo;Rivals&rdquo;, made by Happy Prince, part of ITV Studios, is executive produced by Dominic Treadwell-Collins, Alexander Lamb, Felicity Blunt, Elliot Hegarty, Olivier Award-winning playwright Laura Wade, &ldquo;Rivals&rdquo; author Dame Jilly Cooper and for Disney+, Jonny Richards.

&nbsp;
The 80s Food Rivals Line-Up:
The Sandwich Showdown
At the heart of the range lies a nostalgic nod to the kind of indulgent fillings that once dominated 80s buffets and power lunch plates. The Scotch Egg Sandwich (&pound;4) layers seasoned egg mayonnaise with crumbled Scotch egg, a sweet hit of chilli jam and fresh spinach, all tucked into hearty 8-grain bread. It&rsquo;s bold, unapologetic and shamelessly satisfying. Going head-to-head is the Thousand Island Prawn Sandwich (&pound;4), the take on a true icon features plump, succulent prawns and a rich, tangy thousand island sauce, made with a delicate blend of spices and gherkins. It&rsquo;s a scandalously good twist on a retro classic that defined the decade.
The Crisp Clash
Snacks also get the deluxe dinner party treatment, with two iconic 80s flavours reimagined as hand-cooked crisps. The Steak Diane Handcooked Crisps (&pound;1.50) are irresistibly moreish and full of throwback flavour, made in the heart of the English countryside using only the finest British potatoes. Hand-cooked in sunflower oil and tumbled with premium seasonings, they're so good you won't want to share. Their red-hot rival, Bloody Mary Prawn Cocktail Flavoured Handcooked Crisps (&pound;1.50), are crunchy with a kick, dialling up the drama with a decadent, spicy take on the nation&rsquo;s favourite retro crisp. Decadent, spicy and oh-so 80s.
The Pudding Face-Off
Last but certainly not least, dessert is pure noshtalgia with two ice creams made with British milk for an extra layer of quality and creaminess. Rhubarb &amp; Custard Dairy Ice Cream (&pound;3.40) combining creamy custard ice cream with a tangy rhubarb ripple for a spoonful that tastes like childhood in the 80s. Competing for top billing is Peach Melba Dairy Ice Cream (&pound;3.40), a sensational summer fling with a smooth hero at the centre. Creamy peach ice cream, lush peach pieces and tangy raspberry ripple come together in a dreamy treat that&rsquo;s bound to melt your heart.
The Summer Spritz Rivalry - Waitrose first alcoholic ready-to-drink offering
For those looking to raise a glass, Waitrose is also bringing two flamboyant flavours into the spotlight which are bold, playful and unmistakably 80s. The Peach Melba Spritz (&pound;2.50) is a delicious blend of juicy peach and ripe raspberry, lifted with sparkling crisp bubbles for a beautifully balanced summer spritz. Made with white wine and natural fruit juices, the peach and raspberry flavours create a pale pink hue. Meanwhile, the Spicy Pineapple Daiquiri (&pound;2.50) offers a tropical throwback, ripe pineapple with a gentle chilli heat which builds through each sip.
Completing the collection is the limited-edition Indulgence tote (&pound;6). Made from recycled bottles and weight-tested to 10kg, the reusable bag is designed for customers stocking up on their favourite flavour rivalries. Practical yet playful, it's perfect for carrying everything from Steak Diane crisps to tubs of Peach Melba ice cream.
More Than Nostalgia
The range reflects a continued focus on championing great food with personality; celebrating flavour, sparking conversation and giving customers something new to talk about. By spotlighting iconic 80s dishes in unexpected formats, it invites food lovers to relive the drama of the decade, one rivalry at a time.
Maddy Wilson, Director of Own Brand at Waitrose, said: "The 80s are back with a fresh twist, and we can only apologise we didn&rsquo;t launch these decades ago! We&rsquo;re coming together with Disney+ in celebration of the new season of &ldquo;Rivals&rdquo; to deliver the iconic flavours customers crave, reimagined for today. The fun and drama lie in the choice - now you can settle your own debate, whether it's Steak Diane vs Bloody Mary, or Scotch Egg vs Prawn Cocktail. It's a celebration of pure joy and food that will give every food lover something to talk about."
Whether it&rsquo;s Steak Diane vs Bloody Mary, Rhubarb &amp; Custard vs Peach Melba, or Scotch Egg vs Prawn Cocktail, this is retro done the Waitrose way: high quality, full of flavour and made for sharing and debating.
The limited-edition 80s food Rivals range is complemented by a curated line-up of much-loved retro favourites, bringing even more throwback flavour to shelves:

    Waitrose No.1 Coronation King Prawn Cocktail with Cornish Crab (&pound;5.50)
    Waitrose No.1 The Ultimate Cornish Crab Topper (&pound;7.50)
    Waitrose No.1 12 Summer Edition Macaron Selection (&pound;6.50)
    Waitrose Rhubarb &amp; Custard Trifle (&pound;3.95)
    Waitrose Coronation Chicken Quiche (&pound;3.75)
    Waitrose Ham Hock &amp; Cheddar Ploughmans Quiche (&pound;3.75)
    Waitrose Coronation Chicken Pastries (&pound;4.00)
    Waitrose No.1 4 Wiltshire Ham &amp; Piccalilli Pies (&pound;4.50)
    Waitrose Cheese &amp; Ham Ploughmans Bites (&pound;3.75)
    Waitrose Peach Melba Cake (&pound;4.00)
    Waitrose No.1 Curried Spatchcock with Coronation Sauce &amp; Bombay Spiced Crispy Onions (&pound;15)

*Mintel: 2026 Global Food Predictions
About Waitrose&nbsp;
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;
Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.&nbsp;
About Disney+&nbsp;
Disney+ is the dedicated streaming home for movies and shows from Disney, Pixar, Marvel, Star Wars, and National Geographic, along with The Simpsons and outside the U.S., general entertainment brand Hulu. As the flagship direct-to-consumer streaming service from The Walt Disney Company, Disney+ serves as a connection point for audiences around the world with an unmatched collection of award-winning general entertainment and gold-standard family programming. With unprecedented access to Disney&rsquo;s long history of incredible film and television entertainment, it is also the exclusive streaming home for the newest releases from The Walt Disney Studios. For more, visit disneyplus.com, or find the Disney+ app on most mobile and connected TV devices.
&nbsp;]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23885</link>
<pubDate>Thu, 23 Apr 2026 09:00:00 GMT</pubDate>
<publishDate>Thu, 23 Apr 2026 10:49:17 GMT</publishDate>
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<title><![CDATA[From runway to real life: Amanda Wakeley launches luxury edit with John Lewis]]></title>
<description><![CDATA[ Download


    
    John Lewis partners with Amanda Wakeley to reintroduce the designer&rsquo;s signature elegance to a wider audience with a 16-piece spring collection.
    
    
    The range offers refined price points, starting from &pound;175 for silk-blend separates to &pound;395 for silk-blend maxi dresses.
    
    
    Launching online and in ten John Lewis stores, the collection focuses on dressed-up comfort in premium fabrics.
    


Today, Amanda Wakeley OBE launches an exciting new capsule collection with John Lewis, marking a new retail chapter for the celebrated designer brand. The range is rooted in Amanda&rsquo;s&nbsp;signature Style DNA, translating her clean, fluid and confident silhouettes into beautifully crafted wardrobe pieces perfectly timed for the upcoming occasion season.

The partnership marks a natural meeting of minds, pairing British design excellence with John Lewis&rsquo;s reputation for quality. The collection introduces the Amanda Wakeley aesthetic to a broader audience without compromising on craftsmanship. Featuring the premium fabrics and elevated trims synonymous with the designer, these versatile pieces are designed to work effortlessly from day to evening.&nbsp;

Collection highlights include intricate lace-detail dresses, premium tailoring and drapey separates. A versatile colour palette of rich greens and warm saffron is lifted with cool blues and distinctive prints. With a focus on wrap details, wide-leg cuts and fluid silhouettes, dressed-up comfort is central to the collection.&nbsp;

On the collection, Amanda says: &ldquo;This collection is about opening the door to the Amanda Wakeley aesthetic - the same design principles, the same love of fabric, but made more accessible. John Lewis felt like the perfect partner: trusted, British and deeply aligned with quality and longevity. This partnership allowed me to re-express my design DNA in a way that feels very modern and very now. I have always felt passionately about timeless forever pieces that will slot into our wardrobes with ease&hellip; These are pieces designed to work hard, clothes that move with you, flatter you, and make you feel like the best version of you.&rdquo;&nbsp;

Rachel Morgans, Director of Fashion at John Lewis, says: &ldquo;We are delighted to welcome Amanda Wakeley to John Lewis, a partnership built on a shared passion for design excellence. The collection elegantly offers pieces that are as special as they are wearable. It is a privilege to offer our customers exclusive access to Amanda&rsquo;s world, specifically her impeccable precision in tailoring and the expert craftsmanship that defines the collection.&rdquo;


Notes to Editors


The collection is available in ten John Lewis stores and online at johnlewis.com. Prices range from &pound;175 - &pound;395.
Download campaign images here.&nbsp;

For more information please contact:
Holly Richards, holly.richards@johnlewis.co.uk
Lianne Martin, lianne.martin@johnlewis.co.uk&nbsp;

Amanda Wakeley will be available from johnlewis.com and in ten John Lewis stores:&nbsp;

    
    Oxford Street
    
    
    Peter Jones
    
    
    Cheadle
    
    
    Edinburgh
    
    
    Kingston
    
    
    Liverpool
    
    
    Cambridge
    
    
    High Wycombe
    
    
    Glasgow
    
    
    Cheltenham
    
    

About John Lewis
John Lewis serves customers with curated fashion, beauty, home and technology, combining quality products with market-leading service they can trust.


With 36 shops and a strong omnichannel presence, it creates inspiring retail destinations, bringing together shopping, hospitality and services in one place. Popular partnerships include eateries like Benugo, Ori Cafe and Jamie Oliver&rsquo;s Cookery School and Cafe, as well the likes of Waterstones and David Clulow Opticians.&nbsp;


Its Never Knowingly Undersold brand promise ensures customers receive both quality and value they can rely on, and the business has been granted the Royal Warrant of Appointment as supplier of Household Goods and Furnishings to His Majesty King Charles III.&nbsp;

About Amanda Wakeley&nbsp;
Amanda is one of Britain&rsquo;s most celebrated fashion designers and creative directors.&nbsp;

Amanda&rsquo;s Clean Glam aesthetic became a favourite of the world&rsquo;s most stylish women, including Diana, Princess of Wales, and more recently Catherine, Princess of Wales, The Duchess of Sussex, and Queen Rania of Jordan as well as many Hollywood stars including Angelina Jolie, Scarlett Johansson, Beyonc&eacute; and Jennifer Lopez.&nbsp; &nbsp;

In October 2022 Amanda launched her highly rated podcast series &lsquo;Amanda Wakeley Style DNA&rsquo; in which she is joined by a different celebrity guest each week to discover the &lsquo;Lives Behind The Looks&rsquo; of their best and worst fashion moments, often with hilarious and surprising results.&nbsp; &nbsp;

Amanda holds three British Fashion Awards and is an Honorary Doctor of the Arts.&nbsp; In 2010, Amanda was awarded an OBE in recognition for her contribution to the British fashion industry and for her role as the founding co-chair of Fashion Targets Breast Cancer, a role she has held since FTBC&rsquo;s inception in 1996.&nbsp; The award was presented by [our now] HRH King Charles III at Buckingham Palace.

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<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23884</link>
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<title><![CDATA[Waitrose enters airport retail for the first time at Heathrow Airport]]></title>
<description><![CDATA[ Download Download


    
    Waitrose products will launch in four new RELAY stores in Terminal 2
    
    
    First store due to open in May 2026
    
    
    Supports Waitrose strategy to grow across shops, new locations and channels
    

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Waitrose is expanding into airport travel retail for the first time, through a wholesale partnership with Lagardère Travel Retail, operator of the RELAY brand and an established presence in travel hubs around the world.

The partnership will see Waitrose products stocked in four RELAY stores in Heathrow Terminal 2, bringing the brand to more customers in a high-traffic location and supporting its broader growth in convenient locations and channels.
&nbsp;
Three of the stores will be airside and one landside, with all four due to open by the end of the year. Each will offer a range of Waitrose food-to-go products tailored to passengers at Heathrow, including the brand’s much-loved No. 1 range.&nbsp;
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The move forms part of Waitrose’s strategy to grow through additional channels alongside continued investment in its own shops and online business. Heathrow Terminal 2 serves around 20 million arriving and departing passengers a year, giving Waitrose access to a new customer base in one of the world’s busiest travel hubs.
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Charlotte Di Cello, Waitrose Chief Commercial Officer, said: “Launching at Heathrow marks our first move into airport retail and an important step in growing our brand by bringing our offer to more customers in high-traffic locations. In partnership with Lagardère Travel Retail and RELAY, our food-to-go offer will launch in four stores in Terminal 2 by the end of the year, building on the progress we’re already making in travel retail, alongside continued investment in our own shops and online offer.”
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Nicholas Dunne, Commercial Director&nbsp;of Lagardère Travel Retail UK &amp; Ireland, said: “This partnership with Waitrose marks a significant step in our ambition to elevate the food-to-go experience within our blended Travel Essentials offer. By bringing one of the UK’s most trusted premium food brands to Relay at Heathrow Terminal 2, we are combining quality, convenience and strong brand recognition to better serve passengers in a fast-paced environment. The partnership demonstrates our ability to leverage our cross-business line expertise and partner with leading High Street brands to adapt their offer to the specific needs of travellers.”


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Notes to Editors
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For further information, please contact:
Waitrose - Ruth Roycroft, ruth.roycroft@waitrose.co.uk&nbsp;or 07792 591035&nbsp;
&nbsp;
The first RELAY store featuring Waitrose products is scheduled to open in May in Heathrow Terminal 2. The upper-level airside store will be open 7 days a week from 5am to 10pm to meet the needs of time-pressed travellers looking for convenience, quality and value.
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The range will include sandwiches from Waitrose’s much-loved No. 1 range, wraps, salads, sushi, snack pots and fresh fruit. Those with early departures can find baked goods such as croissants as well as granola, juices and smoothies. Relay shops will also offer Waitrose meal deals.

About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;

Part of the John Lewis Partnership - the UK’s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;

It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;

Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.
&nbsp;
About Lagardère Travel Retail&nbsp;&nbsp;
Lagardère Travel Retail, a subsidiary of Louis Hachette Group (through Lagardère group), an international group listed on Euronext Growth, is a&nbsp;leading global Travel Retailer, with the longest standing expertise of serving the needs&nbsp;of travellers and partners across Travel Essentials, Duty Free &amp; Fashion and Dining.&nbsp; Lagardère Travel Retail operates over 5,000 stores in airports, railway stations and&nbsp;other concessions in over 50 countries, and generated € 8.0 bn in sales in 2025.&nbsp;]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23883</link>
<pubDate>Mon, 20 Apr 2026 08:48:34 GMT</pubDate>
<publishDate>Fri, 24 Apr 2026 17:50:34 GMT</publishDate>
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