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<title><![CDATA[Waitrose comes together with Disney+ to launch '80s Rivals' range]]></title>
<description><![CDATA[

    Waitrose joins forces with Disney+ to release new range celebrating ultimate 80s flavours
    Range includes iconic flavours such as Rhubarb &amp; Custard, Bloody Mary Prawn Cocktail, Peach Melba and Steak Diane
    Products will hit Waitrose stores and online nationwide from 27 April
    Hulu Original &ldquo;Rivals&rdquo; season two to launch on 15 May on Disney+

Waitrose has come together with Disney+ to launch a bold, limited-edition '80s Rivals' range this April, celebrating the second season of &ldquo;Rivals&rdquo;. The Hulu Original series will return in two six-episode batches, the first will debut on May 15 with a three-episode premiere and the second batch will follow later in the year on Disney+ in the UK.
Inspired by the iconic tastes of the 1980s, the collection reimagines the decade's most talked-about flavours as playful 'rivals' in a vibrant, decadent celebration of pure noshtalgia.
Research shows that nostalgia is a powerful influence on what we eat*. In today&rsquo;s fast-paced, tech-driven world, many are turning to foods that remind them of simpler times, seeking comfort and a sense of familiarity in flavours from decades past. From dinner party classics to indulgent crisps, nostalgic puds and sunshine-ready spritzes, the range invites loyal fans of the iconic decade to relive the magic whilst giving a new generation the chance to discover the joy of maximalist food.
Nathan Ansell, Chief Customer Officer at Waitrose, said: "We are absolutely thrilled to join forces with Disney+ on the launch of 'Rivals' season two, working closely with Disney Advertising and production to connect directly with food lovers in one of their first brand integration moments for a scripted UK Hulu Original. This natural integration transports viewers into the 80s world of Rutshire, with an authentic Waitrose store and branding featuring in a key scene. To take it one step further, we are extending this experience for our customers by launching our 'Noshtalgia' product range, bringing back the 80s power lunch, in store from April 27th.&rdquo;

&nbsp;
In the upcoming season, the battle for the Central South West television franchise reaches a fever pitch as the war between Corinium and Venturer enters a dangerous new phase. More ruthless than ever, Tony Baddingham is determined to dismantle his rivals piece-by-piece, weaponising scandal and manipulating those closest to him to maintain his grip on power.&nbsp;
Amidst the hedonistic glamour of 80s excess, the personal lives of our Rutshire heroes spiral into chaos. Marriages fracture under the weight of ambition, illicit affairs threaten to shatter families, and long-buried secrets ignite with explosive consequences. As rivalries push everyone to the brink, loyalties are tested and hearts are broken in the pursuit of victory. But what is the true cost of war?&nbsp;
&ldquo;Rivals&rdquo;, made by Happy Prince, part of ITV Studios, is executive produced by Dominic Treadwell-Collins, Alexander Lamb, Felicity Blunt, Elliot Hegarty, Olivier Award-winning playwright Laura Wade, &ldquo;Rivals&rdquo; author Dame Jilly Cooper and for Disney+, Jonny Richards.

&nbsp;
The 80s Food Rivals Line-Up:
The Sandwich Showdown
At the heart of the range lies a nostalgic nod to the kind of indulgent fillings that once dominated 80s buffets and power lunch plates. The Scotch Egg Sandwich (&pound;4) layers seasoned egg mayonnaise with crumbled Scotch egg, a sweet hit of chilli jam and fresh spinach, all tucked into hearty 8-grain bread. It&rsquo;s bold, unapologetic and shamelessly satisfying. Going head-to-head is the Thousand Island Prawn Sandwich (&pound;4), the take on a true icon features plump, succulent prawns and a rich, tangy thousand island sauce, made with a delicate blend of spices and gherkins. It&rsquo;s a scandalously good twist on a retro classic that defined the decade.
The Crisp Clash
Snacks also get the deluxe dinner party treatment, with two iconic 80s flavours reimagined as hand-cooked crisps. The Steak Diane Handcooked Crisps (&pound;1.50) are irresistibly moreish and full of throwback flavour, made in the heart of the English countryside using only the finest British potatoes. Hand-cooked in sunflower oil and tumbled with premium seasonings, they're so good you won't want to share. Their red-hot rival, Bloody Mary Prawn Cocktail Flavoured Handcooked Crisps (&pound;1.50), are crunchy with a kick, dialling up the drama with a decadent, spicy take on the nation&rsquo;s favourite retro crisp. Decadent, spicy and oh-so 80s.
The Pudding Face-Off
Last but certainly not least, dessert is pure noshtalgia with two ice creams made with British milk for an extra layer of quality and creaminess. Rhubarb &amp; Custard Dairy Ice Cream (&pound;3.40) combining creamy custard ice cream with a tangy rhubarb ripple for a spoonful that tastes like childhood in the 80s. Competing for top billing is Peach Melba Dairy Ice Cream (&pound;3.40), a sensational summer fling with a smooth hero at the centre. Creamy peach ice cream, lush peach pieces and tangy raspberry ripple come together in a dreamy treat that&rsquo;s bound to melt your heart.
The Summer Spritz Rivalry - Waitrose first alcoholic ready-to-drink offering
For those looking to raise a glass, Waitrose is also bringing two flamboyant flavours into the spotlight which are bold, playful and unmistakably 80s. The Peach Melba Spritz (&pound;2.50) is a delicious blend of juicy peach and ripe raspberry, lifted with sparkling crisp bubbles for a beautifully balanced summer spritz. Made with white wine and natural fruit juices, the peach and raspberry flavours create a pale pink hue. Meanwhile, the Spicy Pineapple Daiquiri (&pound;2.50) offers a tropical throwback, ripe pineapple with a gentle chilli heat which builds through each sip.
Completing the collection is the limited-edition Indulgence tote (&pound;6). Made from recycled bottles and weight-tested to 10kg, the reusable bag is designed for customers stocking up on their favourite flavour rivalries. Practical yet playful, it's perfect for carrying everything from Steak Diane crisps to tubs of Peach Melba ice cream.
More Than Nostalgia
The range reflects a continued focus on championing great food with personality; celebrating flavour, sparking conversation and giving customers something new to talk about. By spotlighting iconic 80s dishes in unexpected formats, it invites food lovers to relive the drama of the decade, one rivalry at a time.
Maddy Wilson, Director of Own Brand at Waitrose, said: "The 80s are back with a fresh twist, and we can only apologise we didn&rsquo;t launch these decades ago! We&rsquo;re coming together with Disney+ in celebration of the new season of &ldquo;Rivals&rdquo; to deliver the iconic flavours customers crave, reimagined for today. The fun and drama lie in the choice - now you can settle your own debate, whether it's Steak Diane vs Bloody Mary, or Scotch Egg vs Prawn Cocktail. It's a celebration of pure joy and food that will give every food lover something to talk about."
Whether it&rsquo;s Steak Diane vs Bloody Mary, Rhubarb &amp; Custard vs Peach Melba, or Scotch Egg vs Prawn Cocktail, this is retro done the Waitrose way: high quality, full of flavour and made for sharing and debating.
The limited-edition 80s food Rivals range is complemented by a curated line-up of much-loved retro favourites, bringing even more throwback flavour to shelves:

    Waitrose No.1 Coronation King Prawn Cocktail with Cornish Crab (&pound;5.50)
    Waitrose No.1 The Ultimate Cornish Crab Topper (&pound;7.50)
    Waitrose No.1 12 Summer Edition Macaron Selection (&pound;6.50)
    Waitrose Rhubarb &amp; Custard Trifle (&pound;3.95)
    Waitrose Coronation Chicken Quiche (&pound;3.75)
    Waitrose Ham Hock &amp; Cheddar Ploughmans Quiche (&pound;3.75)
    Waitrose Coronation Chicken Pastries (&pound;4.00)
    Waitrose No.1 4 Wiltshire Ham &amp; Piccalilli Pies (&pound;4.50)
    Waitrose Cheese &amp; Ham Ploughmans Bites (&pound;3.75)
    Waitrose Peach Melba Cake (&pound;4.00)
    Waitrose No.1 Curried Spatchcock with Coronation Sauce &amp; Bombay Spiced Crispy Onions (&pound;15)

*Mintel: 2026 Global Food Predictions
About Waitrose&nbsp;
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;
Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.&nbsp;
About Disney+&nbsp;
Disney+ is the dedicated streaming home for movies and shows from Disney, Pixar, Marvel, Star Wars, and National Geographic, along with The Simpsons and outside the U.S., general entertainment brand Hulu. As the flagship direct-to-consumer streaming service from The Walt Disney Company, Disney+ serves as a connection point for audiences around the world with an unmatched collection of award-winning general entertainment and gold-standard family programming. With unprecedented access to Disney&rsquo;s long history of incredible film and television entertainment, it is also the exclusive streaming home for the newest releases from The Walt Disney Studios. For more, visit disneyplus.com, or find the Disney+ app on most mobile and connected TV devices.
&nbsp;]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23885</link>
<pubDate>Thu, 23 Apr 2026 09:00:00 GMT</pubDate>
<publishDate>Thu, 23 Apr 2026 10:49:17 GMT</publishDate>
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<title><![CDATA[From runway to real life: Amanda Wakeley launches luxury edit with John Lewis]]></title>
<description><![CDATA[ Download


    
    John Lewis partners with Amanda Wakeley to reintroduce the designer&rsquo;s signature elegance to a wider audience with a 16-piece spring collection.
    
    
    The range offers refined price points, starting from &pound;175 for silk-blend separates to &pound;395 for silk-blend maxi dresses.
    
    
    Launching online and in ten John Lewis stores, the collection focuses on dressed-up comfort in premium fabrics.
    


Today, Amanda Wakeley OBE launches an exciting new capsule collection with John Lewis, marking a new retail chapter for the celebrated designer brand. The range is rooted in Amanda&rsquo;s&nbsp;signature Style DNA, translating her clean, fluid and confident silhouettes into beautifully crafted wardrobe pieces perfectly timed for the upcoming occasion season.

The partnership marks a natural meeting of minds, pairing British design excellence with John Lewis&rsquo;s reputation for quality. The collection introduces the Amanda Wakeley aesthetic to a broader audience without compromising on craftsmanship. Featuring the premium fabrics and elevated trims synonymous with the designer, these versatile pieces are designed to work effortlessly from day to evening.&nbsp;

Collection highlights include intricate lace-detail dresses, premium tailoring and drapey separates. A versatile colour palette of rich greens and warm saffron is lifted with cool blues and distinctive prints. With a focus on wrap details, wide-leg cuts and fluid silhouettes, dressed-up comfort is central to the collection.&nbsp;

On the collection, Amanda says: &ldquo;This collection is about opening the door to the Amanda Wakeley aesthetic - the same design principles, the same love of fabric, but made more accessible. John Lewis felt like the perfect partner: trusted, British and deeply aligned with quality and longevity. This partnership allowed me to re-express my design DNA in a way that feels very modern and very now. I have always felt passionately about timeless forever pieces that will slot into our wardrobes with ease&hellip; These are pieces designed to work hard, clothes that move with you, flatter you, and make you feel like the best version of you.&rdquo;&nbsp;

Rachel Morgans, Director of Fashion at John Lewis, says: &ldquo;We are delighted to welcome Amanda Wakeley to John Lewis, a partnership built on a shared passion for design excellence. The collection elegantly offers pieces that are as special as they are wearable. It is a privilege to offer our customers exclusive access to Amanda&rsquo;s world, specifically her impeccable precision in tailoring and the expert craftsmanship that defines the collection.&rdquo;


Notes to Editors


The collection is available in ten John Lewis stores and online at johnlewis.com. Prices range from &pound;175 - &pound;395.
Download campaign images here.&nbsp;

For more information please contact:
Holly Richards, holly.richards@johnlewis.co.uk
Lianne Martin, lianne.martin@johnlewis.co.uk&nbsp;

Amanda Wakeley will be available from johnlewis.com and in ten John Lewis stores:&nbsp;

    
    Oxford Street
    
    
    Peter Jones
    
    
    Cheadle
    
    
    Edinburgh
    
    
    Kingston
    
    
    Liverpool
    
    
    Cambridge
    
    
    High Wycombe
    
    
    Glasgow
    
    
    Cheltenham
    
    

About John Lewis
John Lewis serves customers with curated fashion, beauty, home and technology, combining quality products with market-leading service they can trust.


With 36 shops and a strong omnichannel presence, it creates inspiring retail destinations, bringing together shopping, hospitality and services in one place. Popular partnerships include eateries like Benugo, Ori Cafe and Jamie Oliver&rsquo;s Cookery School and Cafe, as well the likes of Waterstones and David Clulow Opticians.&nbsp;


Its Never Knowingly Undersold brand promise ensures customers receive both quality and value they can rely on, and the business has been granted the Royal Warrant of Appointment as supplier of Household Goods and Furnishings to His Majesty King Charles III.&nbsp;

About Amanda Wakeley&nbsp;
Amanda is one of Britain&rsquo;s most celebrated fashion designers and creative directors.&nbsp;

Amanda&rsquo;s Clean Glam aesthetic became a favourite of the world&rsquo;s most stylish women, including Diana, Princess of Wales, and more recently Catherine, Princess of Wales, The Duchess of Sussex, and Queen Rania of Jordan as well as many Hollywood stars including Angelina Jolie, Scarlett Johansson, Beyonc&eacute; and Jennifer Lopez.&nbsp; &nbsp;

In October 2022 Amanda launched her highly rated podcast series &lsquo;Amanda Wakeley Style DNA&rsquo; in which she is joined by a different celebrity guest each week to discover the &lsquo;Lives Behind The Looks&rsquo; of their best and worst fashion moments, often with hilarious and surprising results.&nbsp; &nbsp;

Amanda holds three British Fashion Awards and is an Honorary Doctor of the Arts.&nbsp; In 2010, Amanda was awarded an OBE in recognition for her contribution to the British fashion industry and for her role as the founding co-chair of Fashion Targets Breast Cancer, a role she has held since FTBC&rsquo;s inception in 1996.&nbsp; The award was presented by [our now] HRH King Charles III at Buckingham Palace.

&nbsp;]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23884</link>
<pubDate>Tue, 21 Apr 2026 15:48:35 GMT</pubDate>
<publishDate>Tue, 21 Apr 2026 16:07:48 GMT</publishDate>
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<title><![CDATA[Waitrose enters airport retail for the first time at Heathrow Airport]]></title>
<description><![CDATA[ Download Download


    
    Waitrose products will launch in four new RELAY stores in Terminal 2
    
    
    First store due to open in May 2026
    
    
    Supports Waitrose strategy to grow across shops, new locations and channels
    

&nbsp;
Waitrose is expanding into airport travel retail for the first time, through a wholesale partnership with Lagardère Travel Retail, operator of the RELAY brand and an established presence in travel hubs around the world.

The partnership will see Waitrose products stocked in four RELAY stores in Heathrow Terminal 2, bringing the brand to more customers in a high-traffic location and supporting its broader growth in convenient locations and channels.
&nbsp;
Three of the stores will be airside and one landside, with all four due to open by the end of the year. Each will offer a range of Waitrose food-to-go products tailored to passengers at Heathrow, including the brand’s much-loved No. 1 range.&nbsp;
&nbsp;
The move forms part of Waitrose’s strategy to grow through additional channels alongside continued investment in its own shops and online business. Heathrow Terminal 2 serves around 20 million arriving and departing passengers a year, giving Waitrose access to a new customer base in one of the world’s busiest travel hubs.
&nbsp;
Charlotte Di Cello, Waitrose Chief Commercial Officer, said: “Launching at Heathrow marks our first move into airport retail and an important step in growing our brand by bringing our offer to more customers in high-traffic locations. In partnership with Lagardère Travel Retail and RELAY, our food-to-go offer will launch in four stores in Terminal 2 by the end of the year, building on the progress we’re already making in travel retail, alongside continued investment in our own shops and online offer.”
&nbsp;
Nicholas Dunne, Commercial Director&nbsp;of Lagardère Travel Retail UK &amp; Ireland, said: “This partnership with Waitrose marks a significant step in our ambition to elevate the food-to-go experience within our blended Travel Essentials offer. By bringing one of the UK’s most trusted premium food brands to Relay at Heathrow Terminal 2, we are combining quality, convenience and strong brand recognition to better serve passengers in a fast-paced environment. The partnership demonstrates our ability to leverage our cross-business line expertise and partner with leading High Street brands to adapt their offer to the specific needs of travellers.”


 Download Download
&nbsp;
&nbsp;
Notes to Editors
&nbsp;
&nbsp;

For further information, please contact:
Waitrose - Ruth Roycroft, ruth.roycroft@waitrose.co.uk&nbsp;or 07792 591035&nbsp;
&nbsp;
The first RELAY store featuring Waitrose products is scheduled to open in May in Heathrow Terminal 2. The upper-level airside store will be open 7 days a week from 5am to 10pm to meet the needs of time-pressed travellers looking for convenience, quality and value.
&nbsp;
The range will include sandwiches from Waitrose’s much-loved No. 1 range, wraps, salads, sushi, snack pots and fresh fruit. Those with early departures can find baked goods such as croissants as well as granola, juices and smoothies. Relay shops will also offer Waitrose meal deals.

About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;

Part of the John Lewis Partnership - the UK’s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;

It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;

Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.
&nbsp;
About Lagardère Travel Retail&nbsp;&nbsp;
Lagardère Travel Retail, a subsidiary of Louis Hachette Group (through Lagardère group), an international group listed on Euronext Growth, is a&nbsp;leading global Travel Retailer, with the longest standing expertise of serving the needs&nbsp;of travellers and partners across Travel Essentials, Duty Free &amp; Fashion and Dining.&nbsp; Lagardère Travel Retail operates over 5,000 stores in airports, railway stations and&nbsp;other concessions in over 50 countries, and generated € 8.0 bn in sales in 2025.&nbsp;]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23883</link>
<pubDate>Mon, 20 Apr 2026 08:48:34 GMT</pubDate>
<publishDate>Fri, 24 Apr 2026 17:50:34 GMT</publishDate>
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<title><![CDATA[John Lewis and Rejina Pyo join forces again to debut a second collaboration for Spring / Summer 2026]]></title>
<description><![CDATA[
 Download
 Download


    
    Today, John Lewis launches its second exclusive collaboration with Rejina Pyo - a 29-piece collection available online and in five flagship stores.
    
    
    Inspired by the 90s ease of icons like Julia Roberts, the collection features slip dresses, soft tailoring and nostalgic strappy mules.
    
    
    The brand&rsquo;s iconic buckle returns on a new hobo bag, reimagined in premium suede and baby blue leather.
    

&nbsp;
John Lewis is excited to announce the return of its successful collaboration with Rejina Pyo, launching today just in time for the summer months. For this 29-piece collection, Rejina was inspired by the ease and natural confidence of the 1990s, referencing women who embodied a relaxed but strong femininity. This understated 90s attitude is explored through a feeling of lightness and fluid silhouettes, from effortless slip dresses to casual denim, while remaining an authentic blend of the Rejina Pyo and John Lewis aesthetics.
&nbsp;
Peter Lindbergh&rsquo;s portraits served as a defining reference for the collection, capturing a strength that feels both playful and timeless. This sense of natural, understated femininity is reflected in the off-duty style of 90s icons like Julia Roberts, particularly in the effortless way she paired sharp tailoring with simple separates. Versatility remains at the heart of the range; each piece is thoughtfully designed to be mixed and matched, allowing the collection to sit seamlessly alongside John Lewis&rsquo; curated premium portfolio.
&nbsp;

 Download
 Download

Designer Rejina Pyo says &ldquo;For this second collection with John Lewis the 1990s became a reference point, not in a literal way, but in its attitude: a quiet strength, a simplicity in how pieces are worn and lived in. I wanted to explore a sense of ease and natural confidence, something that feels instinctive rather than overworked.&rdquo;

The much-loved blouse from Autumn is reimagined with a fitted shape that cinches the waist for a sleeker spring look, while soft tailoring in a fresh lime shade offers a modern update to traditional wardrobing. Signature Rejina Pyo details, such as oversized collars and contrast topstitching, appear throughout the fluid silhouettes, making these pieces perfect for summer&rsquo;s many occasions.


 Download
 Download

John Lewis x Rejina Pyo Leather Hobo Bag, &pound;169,&nbsp;John Lewis x Rejina Pyo Satin Shirt, &pound;129,&nbsp;John Lewis x Rejina Pyo Suede Biker Jacket, &pound;299,&nbsp;John Lewis x Rejina Pyo V-Neck Cardigan, &pound;99,&nbsp;John Lewis x Rejina Pyo Barely There Strappy Mule, &pound;109.

Across accessories, the hero buckle remains a focal point; the iconic rectangle bag is updated in a fresh cornflower blue, while a new hobo shape is introduced in premium suede and baby blue leather. To finish the look, barely-there strappy kitten heels offer a touch of nostalgia.

Rachel Morgans, John Lewis Fashion Director says &ldquo;We love collaborating with Rejina and her team, blending our creative styles and passion for quality to create something new and exciting for our audiences. My stand out this season is the tailoring, it will last in your wardrobe season after season and you can wear it in multiple ways. It&rsquo;s the perfect way to add colour to your wardrobe without sacrificing sophistication.&rdquo;

Notes to Editors




The collection is priced between &pound;55 for a jersey top and &pound;299 for a suede jacket, available to purchase in five John Lewis stores and online at johnlewis.com.
Download images.
Download cut out images.
Lookbook available here.


Available online and in store at Oxford Street, Peter Jones, Stratford, Leeds and Trafford.

For more information please contact:
Lianne Martin: lianne.martin@johnlewis.co.uk


About Rejina Pyo
Founder and creative director Rejina Pyo was born in Seoul, where she lived before relocating to London in 2008. After graduating from the MA Fashion Design programme at Central Saint Martins, Rejina was honoured with the prestigious Han Nefkens Award, paving the way for the launch of her namesake brand.

A designer and painter, Rejina draws inspiration from a rich tapestry of art forms and the women around her - each with their own stories and perspectives - to craft extraordinary collections designed for everyday living. Rejina has gained international recognition for her work as a designer and artist. Her creations have been showcased in high-profile exhibitions around the world, and she has been recognised with numerous accolades, including the Samsung Fashion Design Fund and the British Fashion Award for Emerging Talent. With a multifaceted creative vision, her work continues to celebrate the intersection of fashion, food, art, and culture.

About John Lewis
John Lewis serves customers with curated fashion, beauty, home and technology, combining quality products with market-leading service they can trust.


With 36 shops and a strong omnichannel presence, it creates inspiring retail destinations, bringing together shopping, hospitality and services in one place. Popular partnerships include eateries like Benugo, Ori Cafe and Jamie Oliver&rsquo;s Cookery School and Cafe, as well the likes of Waterstones and David Clulow Opticians.&nbsp;


Its Never Knowingly Undersold brand promise ensures customers receive both quality and value they can rely on, and the business has been granted the Royal Warrant of Appointment as supplier of Household Goods and Furnishings to His Majesty King Charles III.

]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23882</link>
<pubDate>Thu, 16 Apr 2026 09:05:40 GMT</pubDate>
<publishDate>Tue, 21 Apr 2026 16:24:09 GMT</publishDate>
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<title><![CDATA[Waitrose steps up physical retail with new shops and refurbishments]]></title>
<description><![CDATA[&nbsp;




 Download
 Download
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&nbsp;


    
    New Little Waitrose planned to open in Ascot, creating 20 new jobs
    
    
    Growth of Welcome Break partnership with four new franchise stores&nbsp;
    
    
    Multi-million pound investment in 30 stores this year with seven upgrades completed in March alone&nbsp;
    



Marking the latest milestone in the retailer&rsquo;s &pound;1 billion, multi-year investment programme, Waitrose today announced plans to launch a brand new Little Waitrose convenience shop in Ascot, as well as a four-store expansion of its partnership with Welcome Break.&nbsp;&nbsp;


Scheduled to open in autumn 2026, the 3,000 sq ft Ascot High Street shop is well positioned on the main thoroughfare on the site of a former bank.&nbsp;


The opening of the Ascot branch will create 20 new local jobs and bring Waitrose&rsquo;s high quality products and award-winning customer service to local residents as well as racegoers. Plus, with dedicated on-site car parking spaces, the shop provides a convenient stop for shoppers.
&nbsp;
Krys Jantzen, Waitrose Regional Manager, said: &ldquo;Securing a presence on Ascot High Street is a significant move in our convenience shop strategy. This location puts Waitrose right at the heart of a thriving community, with the branch designed to be a destination for local shoppers and a frontrunner in quality and service.&rdquo;
&nbsp;
Welcome Break
&nbsp;
Two new Waitrose shops have opened at Welcome Break&rsquo;s motorway service areas - Kate&rsquo;s Cabin (on the A1, near Peterborough) and Cornwall Services (on the A30, near Bodmin). Waitrose has been in partnership with Welcome Break since 2009 and this takes the retailer&rsquo;s presence to 33 Welcome Break sites nationally.&nbsp;&nbsp;
&nbsp;
Further openings are scheduled at Spalding service area, Barrier Bank and Whitely, Warrington Crossroads in the coming months. The new locations provide thousands more customers with easy access to high quality products, including the food lovers&rsquo; favourite - Waitrose No. 1, as they journey across the country.
&nbsp;
Nationwide Estate Investment

The past month has seen Waitrose invest millions in the refurbishment of five supermarkets in Haslemere, Barnet, Chiswick, Ruislip and Menai Bridge and two convenience stores in Knutsford and Muswell Hill with customers benefitting from a host of upgrades including modernised meat and fish counters and redesigned bakeries.

In total, 30 Waitrose stores across the country will be refurbished this year as part of a &pound;1 billion, multi-year investment programme - as the retailer commits to providing the very best products, service and shops for customers nationwide.

Alun Jones, Head of Waitrose Physical Estate, added, &ldquo;Our new Ascot store and expanded partnership with Welcome Break strengthens our physical retail presence alongside the acceleration of our store refurbishment programme. Whether it&rsquo;s a restaurant-quality dinner for two, a picnic at the races or a top up shop, we&rsquo;re investing to make it even easier for food lovers to discover the best quality products and experience our renowned customer service.&rdquo;

Waitrose has also exchanged on a new 7,000 sq ft site at Chelmer Village Retail Park in Chelmsford, with the store due to open this year. Plus, a new full-line Waitrose supermarket at Brabazon in Bristol is planned for 2028 with the 30,000 sq ft store creating around 150 new jobs.

Also in the south west, a new Waitrose 360,000 sq ft distribution centre at Mountpark&rsquo;s Bristol 360 will open next year to serve around 50 of the supermarket&rsquo;s existing shops, with the capacity to support more.


Notes to Editors
&nbsp;
For further information, please contact Ruth Roycroft:
ruth.roycroft@waitrose.co.uk or 07792 591035&nbsp;


Little Waitrose Ascot is scheduled to open in autumn 2026 and will be located at 19 High Street, Ascot, Berkshire, SL5 7JG.


Waitrose currently operates 13 supermarkets in Berkshire: Bracknell, Caversham, Maidenhead, Newbury, Reading, Sandhurst, Sunningdale, Thatcham, Tilehurst, Twyford, Windsor, Wokingham and Woodley. The Waitrose Head Office is also situated in Bracknell, Berkshire.


About Waitrose

Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;
&nbsp;
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;

It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;


Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23881</link>
<pubDate>Tue, 14 Apr 2026 09:55:32 GMT</pubDate>
<publishDate>Tue, 21 Apr 2026 16:24:09 GMT</publishDate>
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<title><![CDATA[Jacqui Markham joins John Lewis as new Fashion Creative Director]]></title>
<description><![CDATA[ Download


    
    John Lewis steps up Fashion strategy with new appointment and investment
    
    
    Markham to lead creative direction for John Lewis own-brand fashion&nbsp;
    
    
    New partnerships with Rejina Pyo, Amanda Wakeley, Belstaff and Patagonia launch this month
    

&nbsp;
John Lewis has appointed Jacqui Markham as its new Fashion Creative Director. She will lead the creative direction of John Lewis own-brand fashion across womenswear, menswear, and childrenswear.
&nbsp;
Markham joins from Whistles, where she served as Creative Director.&nbsp; She was previously Global Design Director at Topshop and Design Director at ASOS.&nbsp; She succeeds Queralt Ferrer who steps down after four years with the Partnership.
&nbsp;
The appointment marks the next phase in John Lewis developing its own brand fashion, with clear creative direction and continued investment behind it.&nbsp;
&nbsp;
Markham brings a strong track record of building distinctive, successful collections with a focus on design, quality and relevance for customers.&nbsp;
&nbsp;
Her appointment comes alongside John Lewis&rsquo;s continued investment in fashion, including upgrades to shops and digital, and the recent refurbishment of womenswear and menswear at the Oxford Street flagship store.
&nbsp;
This month also sees the launch of the second John Lewis x Rejina Pyo collaboration, and a new 15-piece exclusive capsule collection from Amanda Wakeley.&nbsp; These will complement the expanded line-up of new brands including Samsoe Samsoe, MOTHER, St Agni, Patagonia, Belstaff, Missoma and Completedworks.&nbsp;
&nbsp;
Rachel Morgans, John Lewis Director of Fashion, said: &ldquo;I look forward to welcoming Jacqui to John Lewis at a defining moment for our fashion business. She brings a wealth of expertise and a proven ability to create exceptional design and will support our future creative vision.&rdquo;
&nbsp;
Jacqui Markham commented: "I am very excited to join the Partnership and to work together with all the teams toward a shared vision for the future of John Lewis. It feels like a seminal moment in the long history of the Partnership, and I cannot wait to get started to help shape that vision and bring our collective ideas to light.&rdquo;
&nbsp;
&nbsp;
Notes to Editors
&nbsp;
&nbsp;
For more information please contact gillian.stark@johnlewis.co.uk.&nbsp;


Images available to download:&nbsp;

    
    Images of the refurbished womenswear fashion floor at John Lewis Oxford Street
    
    
    Rejina Pyo and Amanda Wakeley collections
    

&nbsp;
About John Lewis
John Lewis serves customers with curated fashion, beauty, home and technology, combining quality products with market-leading service they can trust.


With 36 shops and a strong omnichannel presence, it creates inspiring retail destinations, bringing together shopping, hospitality and services in one place. Popular partnerships include eateries like Benugo, Ori Cafe and Jamie Oliver&rsquo;s Cookery School and Cafe, as well the likes of Waterstones and David Clulow Opticians.&nbsp;


Its Never Knowingly Undersold brand promise ensures customers receive both quality and value they can rely on, and the business has been granted the Royal Warrant of Appointment as supplier of Household Goods and Furnishings to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23880</link>
<pubDate>Tue, 14 Apr 2026 09:36:07 GMT</pubDate>
<publishDate>Tue, 21 Apr 2026 16:24:09 GMT</publishDate>
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<title><![CDATA[Partner safety statement]]></title>
<description><![CDATA[The safety and security of our Partners and customers couldn&rsquo;t be more important to us, and we have policies in place to protect both.
We&rsquo;ve had incidents where our Partners have been hospitalised when challenging shoplifters. Luckily, they have always recovered, but that might not always be the case.
There is a serious danger to life in tackling shoplifters. We refuse to put anyone&rsquo;s life at risk and that's why we have policies in place that are very clearly understood and must be strictly followed.
We hope you understand that as a responsible employer, we never want to be in a position where we are notifying families of a tragedy because someone tried to stop a theft. Nothing we sell is worth risking lives for.
While we recognise the strong reaction from media reports, we must say that the reporting on this does not cover the full facts of the situation.
While we would never be able to discuss an individual case, we can assure you the correct process is being followed in this instance and we will follow our standard appeals procedure.
We have campaigned for some time for more to be done to protect shop workers from offenders, including assaults against retail workers being made into a specific stand alone offence.

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<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23879</link>
<pubDate>Mon, 06 Apr 2026 11:00:00 GMT</pubDate>
<publishDate>Tue, 21 Apr 2026 16:24:09 GMT</publishDate>
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<title><![CDATA[Lamb’s liver anyone? Sales of ‘forgotten cuts’ soar as customers opt for ‘zero waste’ nose-to-tail eating]]></title>
<description><![CDATA[


    
    Hearts, liver and kidneys are back on the menu as sales soar 91%, 33% and 25% compared to this time last year
    
    
    Waitrose.com has seen a 200% surge in lamb liver recipe views in the last year alone
    
    
    Driven by social media, restaurant menus and a push for zero-waste, these &lsquo;forgotten cuts&rsquo; have moved to viral foodie status
    
    


Waitrose has revealed that &lsquo;forgotten cuts&rsquo; are firmly back in favour, with sales of lamb&rsquo;s liver, kidneys, and heart steaks soaring. It's a revival fuelled by the rise of nose-to-tail eating, a craving for the comfort of &lsquo;grandma-style&rsquo; recipes, and a much more mindful approach to food waste.&nbsp;
&nbsp;
Libby Nicolls, Meat Counter Buyer at Waitrose, says:&nbsp;&ldquo;Forgotten cuts&rsquo; are officially back on the menu! We&rsquo;re seeing a shift as food lovers move beyond the basics to experiment with nose-to-tail cooking. This is driven by a mix of factors: social media has made mastering &lsquo;Grandma-style&rsquo; techniques much easier, and there&rsquo;s a more mindful approach to food waste. Since these aren&rsquo;t as pricey as the &lsquo;usual&rsquo; cuts, they&rsquo;re also incredibly accessible. By embracing &lsquo;nose-to-tail&rsquo; eating, people are rediscovering that foods from lamb kidney to ox tail are actually the secret to getting that incredible, deep, restaurant-quality flavour at home.&rdquo;
&nbsp;
Compared to this time last year, sales for:



    
    Lamb liver +33%
    
    
    Lamb kidneys +25%
    
    
    Lamb hearts +91%
    
    
    Beef rump heart steak +88%
    
    
    

Compared to this time last year, searches on Waitrose.com for:&nbsp;



    
    &lsquo;Lamb liver&rsquo; +54%
    
    
    &lsquo;Ox tail&rsquo; +76%
    
    
    &lsquo;Lamb neck&rsquo; +28%
    
    
    

Compared to this time last year, recipe searches on&nbsp;Waitrose.com&nbsp;for:


    
    Lamb&rsquo;s liver with caramelised onions +200%
    
    
    Ox cheek stew 20%
    
    
    Lamb (neck) and pepper stew +52%
    
    


Emer Lowry, Nutritionist at Waitrose, comments: &ldquo;Lamb heart, liver, and kidneys are great natural sources of Vitamin B12, iron, and various other micronutrients, which provide energy and support immune systems. They also provide a rich source of protein for those wanting to add more high quality, nutrient dense foods into their diets.&rdquo;

This revival is being led by some of the UK's most iconic kitchens. We&rsquo;re seeing these 'forgotten cuts' take center stage on menus - from the legendary crispy pig&rsquo;s head at&nbsp;St. JOHN, to Mangal in Dalston who continue to set the bar with their signature lamb liver skewers. This trend has also been seen across socials with content creators including&nbsp;@kate_keogh&nbsp;rustling up a nostalgic neck of lamb stew.

Paul Gamble, Senior Innovation Chef at Waitrose, says: &ldquo;When you're tackling something as lean as lamb hearts, the marinade is your best friend - not just for the punch of flavour, but for the texture. I always recommend at least two hours, though overnight is where the magic happens. A simple base of olive oil, lemon juice, and woody herbs like rosemary or thyme works wonders; the acid gently breaks down those hard-working muscle fibers long before they even hit the pan.&rdquo;
&nbsp;
&nbsp;
Notes to Editors

&nbsp;
About Waitrose &amp; Partners
Run by over 45,000 passionate Partners, Waitrose has been serving customers for 120 years and offers extraordinary products in our 320 shops and on Waitrose.com. Inspiring food discovery, our expert Partners run almost 800 specialist food service counters in store, where customers can shop a variety of the best quality meat, fresh fish, dry aged beef, sushi, as well as cheese. Our Beer, Wine and Spirits team features the largest number of Masters of Wine of any UK supermarket and we sell nearly 3,000 different wines, beers, ciders, spirits as well as no and low drinks in our shops, on Waitrose.com and Waitrose Cellar. We are committed to selling products which have been responsibly sourced, grown using the very best sustainable farming methods, some of which are grown or trialled on our very own farm, the Leckford Estate. In 2024, Waitrose was granted the Royal Warrant of Appointment to be Grocers and Wine &amp; Spirits Merchant to His Majesty King Charles III.
]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23878</link>
<pubDate>Tue, 31 Mar 2026 10:22:26 GMT</pubDate>
<publishDate>Fri, 24 Apr 2026 17:49:46 GMT</publishDate>
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<title><![CDATA[Waitrose food lovers are Italianmaxxing Easter]]></title>
<description><![CDATA[
&nbsp;

    Searches on Waitrose.com for &lsquo;colomba cake&rsquo; and &lsquo;panettone&rsquo; have soared 265% and 30% in the last month
    Appetite for Italian innovation is skyrocketing - sales of Hot Cross Bunnetone, No.1 Pistachio Tiramisu, and Colomba Cake are up 120%, 111% and 85% compared to this time last year
    Social media is fuelling the trend with restaurants serving Italian flavoured and fusion dishes such as gianduja pastries and matcha tiramisu

Easter eating is getting an Italian makeover this year - with Waitrose reporting soaring sales of Italian flavours redefining spring menus, and customers baskets.&nbsp;
Will Torrent, Senior Development Chef at Waitrose, says: &ldquo;Our food lovers are looking for a more sophisticated, sun-drenched update to the traditional bank holiday, and Italian bakes like the Colomba Cake are the perfect centerpiece, offering light and elegant puddings. It&rsquo;s a move toward &lsquo;aesthetic entertaining&rsquo; - these cakes aren&rsquo;t just delicious; they are a conversation starter.&rdquo;
&ldquo;They&rsquo;re delicious dipped into a hot espresso or served as an ice cream sandwich with our No.1 Colombian Coffee Ice Cream.&rdquo;
Compared to this time last year sales are up for the following:

    Waitrose Hot Cross Bunettone +120%
    Waitrose No.1 Pistachio Tiramisu +111%
    Waitrose No.1 Italian Colomba Cake +85%

In the last month, searches on Waitrose.com have risen for the following:

    &ldquo;Gianduja&rdquo; +20%
    &ldquo;Panettone&rdquo; +30%
    &ldquo;Colomba Cake&rdquo; +256%
    &ldquo;Tiramisu&rdquo; +17%

Sarah Breadmore, Waitrose Easter Egg Product Developer, says: &ldquo;When we were developing our Easter range, we predicted the continued growth that Italian cuisine has had on food innovation and looked to incorporate trending flavours such as gianduja, and pistachio into our Easter eggs.&rdquo;
Caf&eacute;s and restaurants such as Pophams and Jolene in London are incorporating gianduja and pistachio into their seasonal pastries, and Lannan in Edinburgh, has taken to using flavours such as coffee and mascarpone in their viennoiseries. While Guisseppe&rsquo;s Kitchen, which has recently opened in BoxHall, London, is serving fusion tiramisu desserts as well as showcasing Italian nonna-styled meals.
This trend is moving from restaurants to homes, with influencers Italianmaxxing Easter with seasonal recipes. Content creators like @_lacebakes_ recently shared a viral Mini Egg Focaccia which merges Easter flavours with Italian cooking. Moreover, @amal.wakim created a tiramisu out of hot cross buns, bringing another level of fusion to Easter eating.
It&rsquo;s not just foodies who are Italianmaxxing this Easter - as John Lewis is also seeing home decor trends across socials and sales of pasta bowls rise (+11%) beating the humble dinner plate.
John Lewis are catering for the rising popularity of an Italian spring with these new launches:

    John Lewis Hand Painted Stoneware Lemon Dish
    John Lewis Anchovies Fine China Side Plate
    John Lewis Tulip Wine Glass

Nicola Hattersley, Tabletop buyer at John Lewis, says: "The warmer seasons are the perfect time to play with more vibrant and fun plates and glasses. If you want to incorporate some 'Nonna-chic,' opt for hand-painted ceramics and lemon or fish motifs that bring a bit of the Italian coast to the table."
Notes to Editors
About Waitrose &amp; Partners
Run by over 45,000 passionate Partners, Waitrose has been serving customers for 120 years and offers extraordinary products in our 320 shops and on Waitrose.com. Inspiring food discovery, our expert Partners run almost 800 specialist food service counters in store, where customers can shop a variety of the best quality meat, fresh fish, dry aged beef, sushi, as well as cheese. Our Beer, Wine and Spirits team features the largest number of Masters of Wine of any UK supermarket and we sell nearly 3,000 different wines, beers, ciders, spirits as well as no and low drinks in our shops, on Waitrose.com and Waitrose Cellar. We are committed to selling products which have been responsibly sourced, grown using the very best sustainable farming methods, some of which are grown or trialled on our very own farm, the Leckford Estate. In 2024, Waitrose was granted the Royal Warrant of Appointment to be Grocers and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23877</link>
<pubDate>Mon, 30 Mar 2026 15:01:59 GMT</pubDate>
<publishDate>Tue, 21 Apr 2026 16:24:10 GMT</publishDate>
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<title><![CDATA[Waitrose chef’s tips to revolutionise your hot cross bun leftovers and their ultimate Easter Sunday roast lamb guide]]></title>
<description><![CDATA[

When it comes to leftover hot cross buns, don&rsquo;t just toast them - transform them.&nbsp;Stephen Parkins-Knight, senior brand innovation chef at Waitrose shares his tips:&nbsp;



    
    Hot cross bun croutons: Don&rsquo;t bin those stale hot cross buns - they&rsquo;re a secret weapon for spring salads. Transform them into Hot Cross Croutons; the warming spices, like cinnamon and nutmeg, are natural friends of blue cheese. My go-to is a 'Bitter &amp; Blue' salad: layer sharp radicchio or chicory with sliced pear and crumbled Stilton. Tear the buns by hand and toast with olive oil and sea salt until &lsquo;shatter-crisp.&rsquo; Scattered on top, the warm, spicy sweetness cuts perfectly through the funk of the cheese and the bitterness of the greens. It&rsquo;s the ultimate gourmet hack for your Easter leftovers.
    
    
    Hot cross bun stuffing: Now, this is the ultimate side-dish hero for your roast dinner. Roughly tear up slightly stale buns, then saut&eacute; onions, celery, and chestnuts (or bacon) until super soft and caramelised. Fold in the torn buns with plenty of fresh herbs - I love parsley or rosemary for this - and a splash of chicken stock or milk to bind. Bake until the top is golden and crisp. The subtle sweetness of the hot cross buns are a wonderful, &lsquo;swavory&rsquo; match for a rich, savoury lamb roast.
    
    
    
    
    Hot cross bun &amp; butter pudding: This is the king of Easter leftovers. Slice your hot cross buns, butter them generously, and layer them in a baking dish. Whisk together eggs, cream, and milk with a splash of spiced rum or brandy and a zesty grating of orange peel. Pour the custard over the buns, let them soak until they're heavy and plump, then bake until golden, wobbly, and puffed. Serve with a dollop of our Waitrose No.1 Sicilian Lemon Clotted Cream for absolute decadence.
    




Until the 7th April, food lovers can save 1/3 on&nbsp;British&nbsp;lamb roasting joints. So, we thought you&rsquo;d love to hear some tips from our Waitrose chefs;&nbsp;Stephen Parkins-Knight,&nbsp;Paul Gamble&nbsp;and&nbsp;Will Torrent&nbsp;from the Waitrose Food Innovation Studio, ahead of the Easter weekend.&nbsp;
&nbsp;
Achieving a perfectly juicy roast lamb, tender from edge to center, requires a few key steps. Forget complex preparations; these simple techniques guarantee a spectacular result with minimal fuss:



    
    Bring it to room temperature: Never roast lamb straight from the fridge. The sudden temperature change &lsquo;shocks&rsquo; the cold meat, resulting in a tough exterior and an undercooked middle. Take your lamb joint out at least one to two hours before cooking. This allows the internal temperature to rise, ensuring the heat penetrates the meat evenly.
    
    
    The instant flavour rub: Skip making a complicated herb paste. Instead, rub softened No.1 roasted garlic and herb blended butter generously over the lamb before it goes into the oven. This creates an immediate, vibrant, and flavourful crust that tastes and looks like it took hours of preparation.
    

&nbsp;
The secret to tenderness is resting:



    
    Don't skip the rest: Resting the lamb is non-negotiable, it's essential for re-absorption. During cooking, muscle fibers tighten, pushing the juices towards the center. Carving immediately causes these precious juices to flood the cutting board, leaving the meat dry.
    
    
    The timing: Once cooked, transfer the lamb to a warm platter. For a standard leg of lamb, allow it to rest for a minimum of 30 to 45 minutes.
    

&nbsp;
When you go to carve that perfectly rested lamb, carve against the grain. Since the meat is so tender from your resting tip, carving against the grain will make the slices literally fall apart on the plate.
&nbsp;
Finishing touches:



    
    Elevate your sides: Use the resting time to finish your potatoes. For a high-quality, convenient option, we recommend the Waitrose No.1 frozen wagyu roast potatoes. To give them a custom, 'from-scratch' feel, simply toss in a few sprigs of fresh rosemary and several &lsquo;smashed&rsquo; garlic cloves for the final 15 minutes of roasting. This adds a signature aromatic finish with half the prep time.
    
    
    The perfect gravy: Complete your meal by refining your gravy. Whisk in a little Waitrose Redcurrant Sauce with ruby Port for a sophisticated sweetness that cuts through the richness of the lamb, leaving a beautiful mirror-like shine.
    

&nbsp;
By the time your side dishes are ready, the lamb will be perfectly rested, exceptionally tender, and effortless to carve!
&nbsp;
Notes to Editors

About Waitrose &amp; Partners
Run by over 45,000 passionate Partners, Waitrose has been serving customers for 120 years and offers extraordinary products in our 320 shops and on Waitrose.com. Inspiring food discovery, our expert Partners run almost 800 specialist food service counters in store, where customers can shop a variety of the best quality meat, fresh fish, dry aged beef, sushi, as well as cheese. Our Beer, Wine and Spirits team features the largest number of Masters of Wine of any UK supermarket and we sell nearly 3,000 different wines, beers, ciders, spirits as well as no and low drinks in our shops, on Waitrose.com and Waitrose Cellar. We are committed to selling products which have been responsibly sourced, grown using the very best sustainable farming methods, some of which are grown or trialled on our very own farm, the Leckford Estate. In 2024, Waitrose was granted the Royal Warrant of Appointment to be Grocers and Wine &amp; Spirits Merchant to His Majesty King Charles III.
&nbsp;]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23876</link>
<pubDate>Fri, 27 Mar 2026 13:49:51 GMT</pubDate>
<publishDate>Tue, 21 Apr 2026 16:24:10 GMT</publishDate>
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