<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet title="XSL_formatting" type="text/xsl" href="/~/media/Files/J/john-lewis/corp/XSL/rss_xsl.xsl"?> 
<rss version="2.0" xmlns:dt="http://xsltsl.org/date-time">
 <channel>
  <title>RSS - corp</title>
  <link>https://www.johnlewispartnership.co.uk/rss/latest-news</link>
  <language>en</language>
<webMaster>Investis</webMaster>
<item>
<title><![CDATA[Angela Hartnett launches fresh Italian range with Waitrose as demand for Italian cuisine soars]]></title>
<description><![CDATA[

    The &lsquo;Angela Hartnett with Waitrose&rsquo; fresh Italian range, featuring 12 curated products, including Veal &amp; Beef Quandratini; Lasagna al Forno and Spicy Fennel Sausage Rag&ugrave; Sauce launches from 3 June
    Crafted using authentic Italian recipes which have been sourced from multi-generational family suppliers in the Veneto Region
    Demand for Italian cuisine is soaring, with searches on Waitrose.com for &lsquo;Italian food&rsquo; up 46% year-on-year, and recent research from TasteAtlas ranking Italian as the number one cuisine in the world

Today, Waitrose unveils one of its most anticipated collaborations of the summer: &lsquo;Angela Hartnett with Waitrose.&rsquo; This exclusive partnership with chef Angela Hartnett marks her first fresh supermarket retail range - a collection designed to bring the authentic, sun-drenched soul of Italy into British homes this summer.
Angela Hartnett said: "I&rsquo;m delighted to launch this new Italian range with Waitrose, offering authentic and sophisticated, yet simple, elevated Italian. It&rsquo;s exactly the kind of food I love: delicate and delicious filled pastas, vibrant sauces, spaghetti and comforting lasagna - all rooted in the Italian traditions of my heritage.
I&rsquo;ve kept things authentic to honour my Italian roots, but added my own signature touch with products inspired by recipes I&rsquo;ve been making for decades. I&rsquo;m really proud of this collection and I can&rsquo;t wait to hear what customers think.&rdquo;
A nod to traditional Italian cooking, ingredients and techniques, the &lsquo;Angela Hartnett with Waitrose&rsquo; range brings to customers an essence of Italian cuisine focusing on quality, freshness, flavour and authenticity for food lovers, curated by one of the UK&rsquo;s culinary icons.
Created in collaboration with Angela Hartnett, the new filled pasta range is crafted by Bertagni, the legendary pasta makers founded in 1882 in Bologna, the birthplace of tortellini. Devoted to preserving Italian tradition for over 140 years, every piece is shaped with a precision that protects the rich filling and ensures a perfect, even cook. In a nod to the rustic traditions of Abruzzo, the making process for the fresh egg Spaghetti Alla Chitarra is inspired by the&lsquo;chitarra&rsquo; (Italian for &lsquo;guitar&rsquo;) method which involves pressing fresh pasta dough through the strings using a rolling pin on top of the wires. This spaghetti is crafted to capture the signature texture and robust bite of that time-honoured tradition.&nbsp; From the slow-braised pork to the rich beef in the girasoli, all meat and ingredients adhere to Waitrose&rsquo;s industry-leading, high animal welfare standards.
Complementing the pasta, the fresh sauces are produced by a multi-generational family business in Northern Italy&rsquo;s Pianura Padana region, who began growing vegetables in the early 1900s. Founded in 1954, they produce their sauces thoughtfully, to create a delicious product which feels authentic and homemade.
Barbara Ross, Product Developer at Waitrose, said: "I&rsquo;ve loved working with Angela on this range. We really wanted to tap into that craving for restaurant-quality food at home, and this 'Angela Hartnett with Waitrose' collection is all about bringing those authentic flavours to the table for the ultimate 'dinner for tonight' treat. By working so closely with Angela and our trusted suppliers, we&rsquo;ve crafted recipes that feel elevated but keep that true Italian heart. It&rsquo;s really about giving food lovers the inspiration to turn a standard Tuesday night into a high-end regional Italian feast that&rsquo;s actually quick, easy and accessible."
This launch builds on the growing popularity of Italian food -&nbsp; searches on Waitrose.com for &lsquo;Italian food&rsquo; have jumped +46%, while &lsquo;Italian pasta and sauce&rsquo; is up a massive +67% year-on-year. Research from TasteAtlas confirmed that in 2026 Italian is the number one cuisine in the world, with its popularity fuelled by a unique mix of traditional comfort and modern health innovations. As a focus on authenticity, regionality, and wellness becomes increasingly prevalent, this range sits right at the heart of that shift.
The &lsquo;Angela Hartnett with Waitrose&rsquo; range launches from 3 June 2026, with 20% off the entire range for customers from 3 June to 7 July. Available in 202 Waitrose stores - online and via Waitrose on Uber Eats and Deliveroo.

The range includes:
Angela Hartnett with Waitrose Spinach, Ricotta &amp; Parmigiano Reggiano Tortelli, &pound;6.00, 250g
Delicate sheets of fresh egg pasta filled with a blend of creamy ricotta, chopped spinach and Parmigiano Reggiano cheese, shaped into tortelli. Toss in melted butter and fresh sage leaves for a classic and satisfyingly simple finish.
Angela Hartnett with Waitrose Slow-braised Pork &amp; Beef Girasoli, &pound;6.00, 250g
Delicate sheets of fresh egg pasta filled with slow-braised pork and beef, gently simmered in rich Vino Chianti PDO until tender, then wrapped and shaped into girasoli. Inspired by Tuscany where slow cooking and generous flavours are part of everyday life. Serve with melted butter and a generous sprinkle of Parmigiano Reggiano cheese for a savoury finish. Or try topping with truffle shavings to enhance the rich filling.
Angela Hartnett with Waitrose Cacio e Pepe Ravioli, &pound;6.00, 250g
Fresh egg pasta, flecked with black pepper, cut and filled with a classic cacio e pepe combination of Pecorino Romano PDO cheese and cracked black pepper for a wonderful combination of cheese and spice. Gently toss in fresh cream for a rich, velvety finish and add extra grated Pecorino Romano PDO cheese for enhanced flavour. Or try dressing with extra virgin olive oil and a generous sprinkle of Pecorino for a fresh and classic flavour. 
Angela Hartnett with Waitrose Butternut Squash &amp; Sage Tortelli, &pound;6.00, 250g
Inspired by the home-made taste of a real Italian cucina, these tortelli are made from soft, silky sheets of fresh egg pasta, double-filled with sweet butternut squash, fragrant sage and a smooth cheese sauce. Serve with nutty brown butter and toasted hazelnuts for a warm, rich finish or for an earthy contrast, try a rich porcini mushroom sauce. Also pairs well with a fresh cream and cheese sauce to complement the natural sweetness of the squash.
Angela Hartnett with Waitrose Slow-braised Beef &amp; Veal Quadratini, &pound;6.00, 250g
Inspired by a recipe Angela has been making for over four decades, these delightfully bite-size quadratini are made from fresh egg pasta and filled with slow-braised beef and veal&nbsp; &ndash; a nod to the timeless pleasure of pasta served simply in broth. Serve in a rich, hot beef and chicken broth for a traditional and comforting flavour. 
Angela Hartnett with Waitrose Spaghetti alla Chitarra, &pound;3.50, 500g
This fresh egg spaghetti is rooted in the rustic soul of Italian kitchens and inspired by a wonderful, traditional pasta from Abruzzo, where dough is cut using a wooden frame strung with metal wires to create its distinctive square shape. This lends the pasta its rather poetic name, &lsquo;alla chitarra&rsquo;, meaning &lsquo;guitar strings&rsquo;. Ours is made with free-range egg and carefully cut to recreate this time-honoured form; simplicity at its best. Serve with a fresh tomato and basil sauce for a classic finish.
Angela Hartnett with Waitrose Lasagna al Forno, &pound;12.95, 800g
Crafted in the spirit of true Italian tradition, this lasagna is made with delicate sheets of free range egg pasta, a rich, rag&ugrave; with red wine for flavour and a smooth, silky b&eacute;chamel, each layer created for depth and balance. It&rsquo;s topped with a generous sprinkling of Parmesan allowing the flavours to meld beautifully into a delicious and comforting dish that reflects Angela&rsquo;s true home-cooked flavour. Sprinkle generously with Parmesan cheese after baking.
Angela Hartnett with Waitrose Rosemary &amp; Sea Salt Focaccia, &pound;4.25, 270g
This handcrafted focaccia is made using a 24 hour long fermented dough, to develop flavour. Enriched with extra virgin olive oil and hand-topped with fresh rosemary and flaked sea salt, the dough is finished with a final splash of olive oil to bring out its aroma before baking, where it emerges light, soft and airy with a beautifully golden, delicate crust &ndash; just ready for sharing. Add a good glug of Italian extra virgin olive oil before popping in the oven, to bring out the flavour and help bring out the signature, golden crisp finish. Bake for an extra 5 mins for a crispier finish. 
Angela Hartnett with Waitrose Semi-dried Tomato Focaccia, &pound;4.25, 310g
This handcrafted focaccia is made using a 24 hour long fermented dough, to develop flavour. Enriched with extra virgin olive oil and hand-topped with semi-dried Italian tomatoes for a burst of sweetness, the dough is finished with a final splash of olive oil to bring out its aroma before baking, where it emerges light, soft and airy with a beautifully golden, delicate crust &ndash; just ready for sharing. Add a good glug of extra virgin olive oil before popping in the oven, to bring out the flavour and help bring out the signature, golden crisp finish. Bake for an extra 5 mins for a crispier finish. 
Angela Hartnett with Waitrose Puttanesca Sauce, &pound;4.00, 300g
Crafted in Italy, this puttanesca brings together Taggiasca olives, capers and anchovies, simmered into a bright tomato base with extra virgin olive oil and rounded off with a gentle kick of chilli. A bright and vibrant classic that you&rsquo;ll return to again and again. Pairs beautifully with the Spaghetti Alla Chitarra for a simple, classically rustic Italian dish. 
Angela Hartnett with Waitrose Classic Tomato Sauce, &pound;4.00, 300g
Crafted in Italy, this classic tomato sauce is made using naturally sweet Italian tomatoes grown in the Emilia-Romagna region. Gently simmered with extra virgin olive oil to bring out the sweetness even more, the result is a sauce that is bright, simple, perfectly balanced and just the thing to bring authentic Mediterranean flavour to any dish. Finish with freshly torn basil leaves and a drizzle of extra virgin olive oil.
Angela Hartnett with Waitrose Fennel Sausage Ragu, &pound;4.25, 300g
Crafted in Italy, this fennel sausage rag&ugrave; is made with coarsely ground Italian sausage, fennel seeds and a simmered tomato base to bring out the flavour. Finished with extra virgin olive oil and a gentle touch of chilli. Rich, full-bodied and aromatic, it has a luxurious depth that pairs beautifully with short pasta so the sauce can cling. Serve with rigatoni, a sprinkle of Parmesan and a twist of black pepper.
Notes to Editors
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.
Waitrose has 800 specialist counters across its shops, and holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23901</link>
<pubDate>Thu, 04 Jun 2026 10:00:00 GMT</pubDate>
<publishDate>Thu, 04 Jun 2026 10:01:12 GMT</publishDate>
<guid>{BA52214E-D94A-4197-81C1-8E69694C919C}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA[Her Royal Highness The Duchess of Edinburgh  celebrates Open Farm Sunday milestone]]></title>
<description><![CDATA[&nbsp;


 Download
 Download
 Download

To celebrate&nbsp;Open Farm Sunday&rsquo;s 20th anniversary, LEAF&nbsp;(Linking Environment And Farming)&rsquo;s Honorary President, Her Royal Highness The Duchess of Edinburgh, visited host farmers at the Waitrose Farm, Leckford Estate, Hampshire and helped with preparations ahead of this year&rsquo;s nationwide events on 7 June.&nbsp;

The event, hosted by LEAF and Waitrose, recognised the thousands of farmers, industry members and community volunteers who have made Open Farm Sunday one of British farming&rsquo;s biggest public engagement success stories over the past two decades.&nbsp;

As farms across the UK get ready to welcome visitors this June, Her Royal Highness joined the team at Leckford Estate; helping set up a haybale maze and hanging welcome banners around the site for this year&rsquo;s Open Farm Sunday.&nbsp;

During the visit, Her Royal Highness also met senior LEAF staff including Chairman, Philip Wynn and Chief Executive, David Webster; as well as Waitrose Managing Director, Tom Denyard; Director of Leckford Estate, Andrew Hoad and 20 Open Farm Sunday host farmers.&nbsp;

LEAF Chairman, Philip Wynn, expressed his thanks for Her Royal Highness&rsquo;s commitment to promoting LEAF&rsquo;s flagship initiative.&nbsp;&nbsp;

&ldquo;We are incredibly grateful to The Duchess of Edinburgh for helping us show our appreciation for the farmers, volunteers, sponsors and supporters who make Open Farm Sunday possible.&nbsp;

&ldquo;For 20 years, the industry&rsquo;s annual open day has helped bring people closer to farming, food production and the countryside. It is the dedication of host farmers across the UK who welcome their communities and share their stories that has made it such a trusted and much-loved national event.

&ldquo;Her Royal Highness is an ardent advocate for sustainable food production, rural communities and educating young people about the countryside and careers within it. We&rsquo;re thrilled to have The Duchess&rsquo;s continued support as Honorary President.&rdquo;

Her Royal Highness joined the LEAF and Waitrose&rsquo;s Leckford teams and guest farmers by taking part in a series of hands-on Open Farm Sunday activities, from building bug hotels and worm charming to sweep netting through wildflower meadows to discover the insects and pollinators that play a vital role in food production. Guests also spent time learning new ways of showcasing the fun, engaging and meaningful ways farmers can connect visitors of all ages with food, farming and the environment.

Tom Denyard, Waitrose Managing Director comments: &ldquo;We were delighted to host Her Royal Highness The Duchess of Edinburgh at the Waitrose farm, to mark the 20th anniversary of Open Farm Sunday.

&ldquo;It was a great occasion to pay tribute to the thousands of people in farming communities whose hard work makes Open Farm Sunday the tremendous success it is today.&nbsp; We know from the years of hosting Open Farm Sunday on our very own farm, that it provides a fantastic opportunity for the public to learn more about the vital role that farming plays in their communities.&rdquo;

Other highlights included the presentation of a special award to East Anglian farmer Michael Sly in recognition of his unwavering support of Open Farm Sunday. He has hosted events every year since its inception, growing visitor numbers from just 12 in the first year to more than 12,000 in 2025. An increase that reflects the remarkable growth in the public&rsquo;s interest to connect with farming and food production over the past two decades.&nbsp;

Since launching in 2006, Open Farm Sunday has given over 3.5 million people the opportunity to visit working farms, meet the people who produce their food and learn more about the vital role farming plays in the environment, the economy and rural communities.

Visit the Open Farm Sunday website to find an event&nbsp;in your local area on 7 June.&nbsp;
&nbsp;
Notes to Editors:
&nbsp;
For further information, please contact Pinstone: Becky George &ndash; b.george@pinstone.co.uk&nbsp;&nbsp;
Phone: 01568 313 122 / 07775 561412
&nbsp;
About LEAF
LEAF (Linking Environment And Farming) was established in 1991. It is a leading global charity that promotes and supports more sustainable farming to create a more resilient food and farming system.
&nbsp;
LEAF promotes Integrated Farm Management (IFM), a whole-farm business approach that delivers more sustainable farming.&nbsp; IFM uses the best of modern technology and traditional&nbsp;methods to deliver prosperous farming that enriches the environment and engages local communities.
&nbsp;
The LEAF Network, made up of some of the UK&rsquo;s leading research centres and demonstration farms, underpins LEAF&rsquo;s knowledge exchange work. It connects farmers, innovators, and industry to understand best-practice sustainable farm management and how it can be applied most effectively to each farm&rsquo;s unique situation.
&nbsp;
LEAF runs a global environmental assurance system &ndash; the LEAF Marque which was launched in 2002. It is underpinned by the sustainable farming principles of Integrated Farm Management (IFM), covering soil and water management, pollution control, crop health, animal welfare, community engagement, energy efficiency, and landscape and nature conservation. LEAF Marque businesses are independently assessed and certified against the principles of IFM.
&nbsp;
LEAF Marque businesses currently operate in 48 countries, and most of the UK&rsquo;s retailers require LEAF Marque certification on their global fresh produce supply chains.
&nbsp;
LEAF&rsquo;s education and public engagement team works with schools and farmers across the UK to bring sustainable farming to life &ndash; on-farm and in the classroom. In 2024, LEAF worked with over 26,000 young people in the UK and supported almost 1 million more through online workshops, activities, and education resources.
&nbsp;
LEAF also manages the farming industry&rsquo;s annual open day Open Farm Sunday, which every year welcomes nearly 200,000 members of the public onto farms across the UK.&nbsp;
&nbsp;
www.leaf.eco

About Waitrose&nbsp;
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;

Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;

It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;

Waitrose has 800 specialist counters across its shops and a Beer, Wine and Spirits team that includes more Masters of Wine than any other UK supermarket. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.&nbsp;

www.waitrose.com
&nbsp;]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23900</link>
<pubDate>Fri, 29 May 2026 11:51:08 GMT</pubDate>
<publishDate>Fri, 29 May 2026 12:28:18 GMT</publishDate>
<guid>{E112718C-D3DD-47BE-A029-48CECD70E633}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA['Tinification' Trend - Waitrose canned cocktails and wine dominate sales ahead of summer]]></title>
<description><![CDATA[


    
    Ready-to-drink category at Waitrose is up +11%
    
    
    Canned sparkling wine sales up by +70% and Canned ros&eacute; wine up by +23%.
    
    
    To cater to the growing demand, Waitrose has launched three new non-Alcoholic cocktail cans: Mojito, Spicy Margarita, and Paloma
    
    
    

Waitrose is reporting a significant shift in consumer drinking habits, as sales of ready-to-drink (RTD) beverages and canned wines skyrocket, marking a major 'tinification' trend.&nbsp;


Waitrose has seen the following increases of sales compared to last year:

    
    Ready-to-drink category +11%&nbsp;
    
    
    Whisky-based ready-to-drink cocktails +73%
    
    
    Canned sparking wine +70%
    
    
    Vodka-based ready-to-drink cocktails +28%
    
    
    Canned ros&eacute; wine +23%
    


The impressive growth showcases a move towards convenience, with customers increasingly seeking portable, perfectly portioned options for socialising, picnics, and travel.

The perceived quality of canned drinks has also seen a substantial improvement, challenging the long-held notion that premium beverages must be bottled. Producers are now using high-quality ingredients and advanced canning technology to preserve flavour and effervescence, making RTDs and canned wines a genuinely appealing alternative to their bottled counterparts.

Waitrose has expanded its offering, to meet demand, by releasing five new canned cocktails this year. The range now includes diverse flavour profiles like the new Spicy Pineapple Daiquiri and Peach Melba Spritz. Crucially, the range also caters to the growing moderation movement with non-alcoholic options, such as the new Non-Alcoholic Mojito, Non-Alcoholic Spicy Margarita, and Non-Alcoholic Paloma.

New canned cocktail launches:

    
    Waitrose Spicy Pineapple Daiquiri, &pound;2.50
    
    
    Waitrose Peach Melba Spritz, &pound;2.50
    
    
    Waitrose Non-Alcoholic Mojito, &pound;1.80
    
    
    Waitrose Non-Alcoholic Spicy Margarita, &pound;1.80
    
    
    Waitrose Non-Alcoholic Paloma, &pound;1.80
    
    
    MOTH Strawberry Daiquiri, &pound;4.15
    
    
    MOTH Mango Margarita, &pound;4.15
    
    


Sarah Holland, Waitrose Ready-to-drink Buyer, says: &ldquo;We&rsquo;re seeing a huge trend of customers picking up canned cocktails for that ultimate summer convenience. Whether it&rsquo;s for a sunny picnic or a weekend festival, you can enjoy a top-tier drink without having to play bartender!&nbsp;

They are such a great, cost-effective way to enjoy high-quality cocktails on the go. Plus, with our current 4 for 3 offer - where the cheapest can is free - our cocktail-loving shoppers can really stock up for the sunshine.&rdquo;


Top selling cocktails at Waitrose include:

    
    Ciroc Red Berry &amp; Lemonade +60%
    
    
    MOTH Passionfruit Martini +70%
    
    
    Funkin Passion Fruit Martini Nitro +60%
    
    
    Bottlegreen Edwards Vodka Elderflower +76%
    
    
    Absolut Raspberry Lemonade +26%
    
    
    Absolut &amp; Sprite +25%
    
    
    Funkin Strawberry Daiquiri Nitro +73%
    
    
    White Claw Tequila Strawberry &amp; Lime +116%
    
    


The 80s food and drink revival is in full swing, bringing with it the era's sophisticated cocktail culture. While Screwdrivers and Harvey Wallbangers ruled the 1980s, today those retro flavours dominate the ready-to-drink market with sales of canned cocktails like Malibu Pi&ntilde;a Colada (+170%), Wonderland Cocktail Co. Long Island (+65%), and MOTH Paloma (+19%).

The dynamic &lsquo;tinification&rsquo; trend is also prevalent within the world of wine. This evolution is far more than just a packaging shift; it coincides with a significant customer demand toward high-quality, vintage-dated, and coveted DOC-level wines, where there is focus on provenance and quality in portable formats. Beyond their notable 'glow up' in quality and sophistication, canned wines are also emerging as an increasingly compelling sustainable option.&nbsp;

Our range is continually being refreshed with exciting, high-calibre new additions such as: Canned Wine Co. Old Vine Garnacha 2022 Arag&oacute;n (&pound;5.75) and Canned Wine Co. Organic Gr&uuml;ner Veltliner 2025 Nieder&ouml;sterreich (&pound;5.75).

Top selling canned wines at Waitrose compared to last year include:

    
    Canned Wine Co. Gamay +89%
    
    
    Terre di Faiano Primitivo +14%
    
    
    Hardys VR Shiraz +26%
    
    
    JP Chenet Pinot Noir +18%
    
    
    La Vieille Ferme Ros&eacute; +91%
    
    
    Italia Pinot Grigio Ros&eacute; +18%
    
    
    La Gioiosa Rose Sparkling Can +122%
    
    
    Tiki Ridge Marlborough Sauvignon Blanc Can +30%
    
    
    Italia Pinot Grigio Can +75%
    

&nbsp;
Notes to Editors
&nbsp;
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.&nbsp;

Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.&nbsp;

It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.&nbsp;

Waitrose has 800 specialist counters across its shops, and holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23894</link>
<pubDate>Thu, 28 May 2026 09:00:00 GMT</pubDate>
<publishDate>Thu, 28 May 2026 09:01:22 GMT</publishDate>
<guid>{FD7034EA-A03B-4716-801D-71DA891A2F16}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA[Waitrose launches UK supermarket firsts in a 16-product patisserie revamp]]></title>
<description><![CDATA[

    Waitrose is set to transform its in-store patisserie with the launch of 16 new products, focusing on artisanal quality and trend-led innovation
    Supermarket firsts include the Pistachio Croissant Cube and Raspberry Croissant Cube&nbsp;
    Waitrose is also expanding its successful partnership with Danish bakery Ole &amp; Steen into 15 more shops, taking the total to 50

Waitrose is set to transform its in-store patisserie with the launch of 16 new products including a raspberry and white chocolate crookie, loaded cookies and croissant cubes. Focusing on artisanal quality and trend-led innovation, all ranging from &pound;1 to &pound;2.40 - just a fraction of the cost of your favourite high street bakery.
Elizabeth Greenman, Bakery Product Developer at Waitrose, said: &ldquo;We know our customers are craving next-level indulgence, so we&rsquo;re transforming our patisserie with the hottest bakery trends. This includes UK supermarket firsts like the Parisian-inspired Raspberry and White Chocolate Crookie and our stunning, Instagram-ready Croissant Cubes, alongside truly loaded cookies and the new Matcha &amp; Raspberry Cake. We&rsquo;re delivering the artisanal quality everyone loves, but at a fraction of the price of your favorite bakeries.&rdquo;
The appetite for baked goods is clear, with patisserie sales surging by 10% compared to the same time last year. Customers are choosing sweet over savory, with White Chocolate &amp; Sicilian Lemon Cookies, Raspberry Jam Doughnuts and Pain au Chocolat coming out as favourites across the category seeing sales increases of 41%, 30% and 21% YoY.&nbsp;
The new range follows this rising trend, bringing an exciting and refreshed range with plenty of new flavours to discover.

A focus on artisan and trend-led innovation
Key product innovations are tapping into current sweet bakery trends, like ultra indulgence, global inspirations, fresh &amp; fruity, and hybrids.

    The crookie craze: Following its viral social media moment, Waitrose has developed its own Raspberry and White Chocolate Crookie - a delicious hybrid of a croissant and a cookie, inspired by its birthplace at Boulangerie Louvard, Paris in 2022.
    First-to-(super)market shapes: Tapping into the croissant craze with Instagram-ready items such as the Pistachio Croissant Cube, Raspberry Croissant Cube, and the delicious Apricot Orilaise.
    Next-level indulgence: The 'truly loaded cookies' range offers highly indulgent options, including the Chocolate Caramel Loaded cookie, Blueberry Cheesecake loaded cookie, and Pistachio Raspberry loaded cookie.

Expansion of Ole &amp; Steen
Waitrose is also expanding its successful partnership with Danish bakery Ole &amp; Steen.
Following its successful launch into 35 shops in November 2025, the range is being rolled out to a further 15 shops, making the products available in a total of 50 Waitrose locations. The selection available includes the signature sharing Cinnamon Social Half, as well as the Cardamom Bun, Maple &amp; Pecan Social Slice, Chocolate Swirl, and Cinnamon Social Slice.
The refreshed patisserie range will be available for customers in store from Wednesday 27th May*. Along with the long awaited return of our viral Cereal Milk Cookies!
Full list of products
Chocolate &amp; Caramel Loaded Cookie - &pound;1.50
An indulgent treat, bursting with chunks of milk and dark chocolate, and topped with luscious caramel cream cheese frosting and fudge pieces.
Blueberry Cheesecake Loaded Cookie - &pound;1.50
Inspired by the classic dessert, with chunks of Belgian white chocolate and blueberry pieces, and velvety blueberry cream cheese frosting on top.
Pistachio &amp; Raspberry Loaded Cookie - &pound;1.50
Bursting with chunks of white chocolate, crunchy nibbed pistachios and dried raspberry pieces, and topped with pistachio frosting.
Pistachio Croissant Cube - &pound;2.25
Buttery croissant dough filled with a rich pistachio cr&egrave;me, topped with fondant icing and a sprinkle of crunchy nibbed pistachios.
Raspberry Croissant Cube - &pound;2.25
Buttery croissant dough filled with fruity raspberry jam, topped with fondant icing and vibrant freeze dried raspberries.
Raspberry &amp; White Chocolate Crookie - &pound;1.80
The bakery treat everyone's talking about: a deliciously flaky croissant filled with raspberry jam, with a squidgy white chocolate chunk &amp; raspberry cookie baked on top.
4 Cranberry &amp; Pistachio Oat Cookies - &pound;2.40
Deliciously oaty cookies, bursting with cranberries and pistachio pieces.
Almond Pain au Chocolat - &pound;2.00
The breakfast favourite made even more moreish: buttery pastry filled with almond cr&egrave;me and dark chocolate and topped with crunchy flaked almonds and a sprinkle of icing sugar.
Apricot &amp; Almond Pastry - &pound;1.80
Buttery pastry filled with vanilla-flavoured cr&egrave;me , apricot halves and crunchy flaked almonds.
Rhubarb &amp; Custard Pastry - &pound;1.80
Buttery pastry filled with vanilla-flavoured cr&egrave;me and tangy rhubarb, with a sweet dusting on top.
Vanilla Custard Crown - &pound;1.80
Buttery pastry filled with vanilla-flavoured cr&egrave;me and drizzled with icing.
Pear &amp; Custard Pastry - &pound;1.80
Buttery pastry filled with vanilla-flavoured cr&egrave;me and pear slices, with a sweet dusting on top.
Matcha &amp; Raspberry Cake - &pound;2.00
An individual, light and airy matcha sponge, filled with raspberry compote and topped with whipped frosting and raspberry pieces
Carrot Loaf Cake - &pound;2.00
An individual, deliciously moist carrot cake with chopped walnuts, topped with cream cheese frosting and edible flowers.
Victoria Sponge Cake - &pound;2.00
An individual, light and airy sponge, filled with raspberry jam and topped with vanilla flavoured frosting and edible flowers.
Salted Caramel Yum Yum - &pound;1.00
Melt in the mouth fried, layered dough, filled with silky salted caramel sauce and finished with a crunchy sugar glaze.
*Truly loaded cookies launching at a later date of July 2026.
Notes to Editors
Full list of Waitrose shops included in the expansion of Ole &amp; Steen

    Bath
    Beaconsfield
    Berkhamsted
    Brighton
    Cambridge
    Caversham
    Chesham
    Chichester
    Esher
    Fulham
    Goldsworth Park
    Hove
    John Lewis Foodhall Oxford Street
    Lewes
    Reading
    West Byfleet

About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.
Waitrose has 800 specialist counters across its shops. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23899</link>
<pubDate>Wed, 27 May 2026 12:44:03 GMT</pubDate>
<publishDate>Wed, 27 May 2026 13:20:39 GMT</publishDate>
<guid>{47736308-B33E-45E5-A905-00A72C9DCA44}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA[Waitrose announces multimillion pound investment in new Manchester and London supermarkets]]></title>
<description><![CDATA[

    New Waitrose supermarkets planned for Hale Barns, South Manchester, and Cricklewood, North West London
    More than 30,000 sq ft of selling spaces across both shops, due to open this autumn
    Openings are part of Waitrose&rsquo;s &pound;1bn multi-year investment programme

Waitrose is investing in two full-line supermarkets in Hale Barns, South Manchester, and Cricklewood, North West London, as it continues to reach more customers in new areas.
The stores, totalling more than 30,000 sq ft of selling space, are expected to open in the autumn. They mark the latest step in Waitrose&rsquo;s &pound;1bn, multi-year investment programme, focused on improving shops, service and convenience for customers.
At present both sites are leased by Asda - Hale Barns is currently trading, while Cricklewood is a newly developed site. Asda employees working at Hale Barns will become Waitrose Partners and recruitment will take place to fill additional roles at both stores.
Tina Mitchell, Waitrose Retail Director, said: &ldquo;These two new shops are an important step in our plans to bring Waitrose to more customers. We want to be in the places that matter most to our customers, offering the quality, service and convenience they expect from Waitrose, while continuing to invest in our existing shops and wider network.&rdquo;
The news follows Waitrose&rsquo;s announcement that it is launching into airport travel retail for the first time, with Waitrose products to be stocked in four RELAY stores in Heathrow Terminal 2.
The move forms part of Waitrose&rsquo;s wider growth strategy, which includes opening in new locations, expanding through additional channels and continuing to invest in its existing estate. As part of its long-term programme to modernise its shop estate, Waitrose is refurbishing 28 shops this year, improving the in-store experience for customers across the country.
Notes to editors
For further information, please contact Ruth Roycroft: ruth.roycroft@waitrose.co.uk or 07792 591035
Waitrose Cricklewood - 194-196 Cricklewood Broadway, London, NW2 3BN
Newly developed, the 18,000 sq ft shop is minutes away from Cricklewood train station. It is due to open as a Waitrose supermarket in autumn 2026.
Waitrose Hale Barns - The Square, Hale Road, Hale Barns, Altrincham, WA15 8ST
Currently operating as an Asda supermarket, the shop will undergo a full refit and is due to reopen as a 15,000 sq ft Waitrose supermarket in autumn 2026.
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.
Waitrose has 800 specialist counters across its shops. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23898</link>
<pubDate>Wed, 27 May 2026 09:53:23 GMT</pubDate>
<publishDate>Wed, 27 May 2026 10:19:59 GMT</publishDate>
<guid>{81A7E077-1988-4C2F-9456-B767EF6F06E7}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA[Waitrose invests over £20m to lower prices on everyday staples]]></title>
<description><![CDATA[

    Prices cut by an average of 12% on more than 160 own brand lines
    Ninth round of New Lower Prices since 2023, taking total investment to &pound;162.5m across more than 1,000 products
    Helps customers get better value on everyday products, without compromising on quality, sourcing or welfare

Waitrose is investing over &pound;20m to lower prices on over 160 of the most popular own brand products in customers&rsquo; everyday shop, cutting the cost of products bought by nearly 8 in 10 customers.
From today (27 May), prices have been reduced by an average of 12%, with some everyday items cut by more than 25%, across staples including free range eggs, onions, chicken thighs, apples, frozen peas and cupboard staples such as chickpeas and chopped tomatoes - ingredients many customers use to cook everyday meals at home.
The move marks the ninth round of New Lower Prices since 2023, taking Waitrose&rsquo;s total investment to &pound;162.5m across more than 1,000 products, as it continues to focus on helping customers manage the cost of their everyday shop while maintaining its market-leading standards on quality, sourcing and welfare.
The reductions have been focused on the products customers rely on most in their weekly shop, spanning fresh, frozen and cupboard staples, helping make a meaningful difference to how people cook and eat at home. Almost half (47%) of the reductions are on products from the Essential Waitrose range.&nbsp;
For Waitrose, value is about more than price: giving customers confidence in how their food is produced and sourced. This investment focuses on lowering the price of products customers buy most often, while continuing to uphold what they expect from Waitrose.
As the Home of Food Lovers, Waitrose knows its customers are increasingly savvy, looking to make savings where they need to, while still choosing food they love and trust. This investment is designed to support both, helping customers save on everyday products while continuing to choose food that reflects what matters to them.
Waitrose remains committed to its market-leading approach to animal welfare and responsible sourcing across its entire range, including lower-priced products. All reduced-price meat lines meet higher welfare standards, including the Better Chicken Commitment, reinforcing that lower prices do not mean lower standards.
Nathan Ansell, Waitrose Chief Customer Officer, said: &ldquo;Customers are watching what they spend, but they don&rsquo;t want to compromise on the food they buy.
&ldquo;This investment is about doing the right thing for our customers, helping them save on the products they shop most often, while keeping the quality they expect from Waitrose.
&ldquo;We know our customers - the Food Lovers who shop with us - want to feel confident in the food they buy, without compromising on what matters to them.&rdquo;
Savings are available across fresh and frozen food, store cupboard staples and household products in Waitrose shops and online.
The price cuts include:

    
    
        
            
            Product
            
            
            Was
            
            
            Now
            
            
            Saving %
            
        
        
            
            Waitrose Baby Spinach, 120g
            
            
            &pound;1.60
            
            
            &pound;1.10
            
            
            31%
            
        
        
            
            Essential Waitrose Chickpeas, 400g
            
            
            &pound;0.95
            
            
            &pound;0.70
            
            
            26%
            
        
        
            
            Essential Waitrose British Chicken Thighs, 1kg
            
            
            &pound;3.95
            
            
            &pound;3.20
            
            
            19%
            
        
        
            
            Waitrose Onions (4 pack)
            
            
            &pound;1.55
            
            
            &pound;1.30
            
            
            16%
            
        
        
            
            Essential Waitrose Free Range White Eggs (6 pack)
            
            
            &pound;1.50
            
            
            &pound;1.30
            
            
            13%
            
        
        
            
            Essential Waitrose British Mini Apples (6 pack)
            
            
            &pound;1.30
            
            
            &pound;1.00
            
            
            23%
            
        
        
            
            Essential Waitrose Frozen Garden Peas, 1kg
            
            
            &pound;2.20
            
            
            &pound;2.00
            
            
            9%
            
        
        
            
            Essential Waitrose Chopped Tomatoes, 400g
            
            
            &pound;0.65
            
            
            &pound;0.55
            
            
            15%
            
        
        
            
            Essential Waitrose Unsalted Butter, 250g
            
            
            &pound;2.25
            
            
            &pound;2.00
            
            
            11%
            
        
        
            
            Essential Waitrose Tomato Ketchup, 445g
            
            
            &pound;1.00
            
            
            &pound;0.90
            
            
            10%
            
        
    

Notes to editors
New Lower Prices apply to selected lines. Subject to availability. Prices may vary in Channel Islands, Little Waitrose &amp; Partners and concessions.&nbsp; 
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.
Waitrose has 800 specialist counters across its shops. It holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23897</link>
<pubDate>Wed, 27 May 2026 09:25:07 GMT</pubDate>
<publishDate>Wed, 27 May 2026 09:45:16 GMT</publishDate>
<guid>{7F0A79B8-A2D3-4801-8A91-A4C82896C7BA}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA[Ottolenghi kicks off summer season with two new ice creams plus the launch of preserves and snacking nuts]]></title>
<description><![CDATA[

    Following last summer&rsquo;s viral sell-out success, Ottolenghi launches two new ice cream flavours exclusively in Waitrose&nbsp;
    New Strawberries &amp; Cream with Sumac and Salted Malted Chocolate join the now cult freezer range&nbsp;
    Ottolenghi also launches preserves and snacking nuts for first time including Apricot &amp; Passion Fruit preserve and Smokey &amp; Sweet Marcona Almonds

After last summer&rsquo;s Ottolenghi ice cream frenzy, Yotam and team are back with the launch of two new flavours designed for the long days and warm evenings ahead.
The original range, Madagascan Vanilla &amp; Miso Salted Caramel, Roasted Pistachio &amp; Sour Cherry Swirl and Coffee &amp; Cardamom, became one of the food hits of the summer, selling out in many Waitrose stores across the country and quickly finding its way to viral TikTok videos, dinner tables and freezers nationwide.
Now, two new additions are joining the line-up.
Strawberries &amp; Cream with Sumac is Ottolenghi&rsquo;s take on the British classic, arriving just in time for Wimbledon season. Made with West Country cream, it combines sweet strawberry ice cream with a sharp strawberry and sumac ripple running through it or a bright and tangy summer kick.
Salted Malted Chocolate is a rich, deep flavour built around Ecuadorian chocolate, toasted malt and sea salt. Comforting and quietly indulgent, it&rsquo;s the sort of tub intended for sharing, but unlikely to be.
&ldquo;We&rsquo;ve taken flavours people already love and looked for ways to make them feel a little more Ottolenghi,&rdquo; says Verena Lochmuller, Head Pastry Chef at the Ottolenghi Test Kitchen.
&ldquo;Sumac felt like the perfect way to sharpen strawberries and cream without overpowering it, while the malt and salt in the chocolate flavour bring warmth and depth that keeps you going back for another spoonful. They&rsquo;re nostalgic flavours, just approached from a slightly different angle.&rdquo;
Alongside the new ice creams, Ottolenghi is also expanding into two entirely new pantry categories: preserves and snacking nuts.
Preserves
The new preserves range includes Apricot &amp; Passion Fruit and Raspberry &amp; Pomegranate, jars built around fruit-forward flavours with enough sharpness and texture to work just as well spooned over yoghurt or folded into cakes as they do spread on toast or within a summer scone with cream.
Apricot &amp; Passion Fruit combines sun-ripened apricots with the fragrant sharpness of passion fruit, while Raspberry &amp; Pomegranate balances ripe raspberries with a gentle tartness from pomegranate juice.
The launch marks Ottolenghi&rsquo;s first preserves on supermarket shelves, continuing the team&rsquo;s growing pantry range which has become known for bringing deli-style flavours and ingredients into everyday cooking at home.
Snacking nuts
Finally, joining the new line-up are two new nut bags created for snacking, sharing and putting out before dinner.
Smokey &amp; Sweet Marcona Almonds feature Spanish almonds with paprika, cumin, coriander and cayenne and Caramelised Sesame Cashews combine golden caramelised cashews with black and white sesame seeds and flaked sea salt for something sweet, savoury and deeply moreish.
The new launches will roll out across May in Waitrose stores, www.waitrose.com and www.ottolenghi.co.uk.
The new range includes:
Ottolenghi&rsquo;s new ice cream:
The OTK has taken the classics and added some of their favourite flavours - sumac stirred through strawberries and cream, malt and salt in the chocolate. They taste familiar, but with very Ottolenghi-style twists. Serve them after dinner, or eat them straight from the tub at any time of day.

Strawberries &amp; Cream with Sumac Ice Cream 480ml RRP: &pound;6.00Ottolenghi&rsquo;s take on a British classic. Strawberry ice cream made with proper West Country cream, and a tangy sumac and strawberry ripple running through. Eat straight from the tub, or use it to make the best Eton Mess. Sweet, tangy and made for summer.
Salted Malted Chocolate Ice Cream 480ml RRP: &pound;6.00
Ecuadorian chocolate ice cream with toasty malt and a pinch of sea salt. Rich, rounded, perfect for sundaes or eating straight from the tub. Rich, rounded and deeply comforting.
Ottolenghi preserves launch:
Small jars with plenty to say. These preserves are sweet and sharp, bringing together familiar fruits with some Ottolenghi flair. Spoon over toast, swirl through yoghurt, serve alongside something warm from the oven.

Apricot &amp; Passion Fruit Preserve 225g RRP: &pound;4.95
Sun-ripened apricots with passion fruit. Sweet and fragrant with a citrusy lift. Lovely on toast, stirred into yoghurt, or served alongside a warm croissant.
Raspberry &amp; Pomegranate Preserve 225g RRP: &pound;4.95
Ripe raspberries paired with pomegranate. Bright and gently tart with enough sharpness to feel fresh. Good on toast, better swirled through yoghurt, brilliant alongside something baked and buttery.
Ottolenghi nuts launch:
A bowl of nuts never stays full for long. These are spiced, toasted, with just enough sweetness to keep you coming back. Put them out if you're feeling generous, or keep them close if you're not.

Smokey &amp; Sweet Marcona Almonds 110g RRP: &pound;5.75
Softer and richer than your average almond, these Spanish Marcona almonds are coated with a bold spice blend of paprika, cumin, coriander, garlic and cayenne that brings real depth and warmth, balanced with a little sweetness. Put out for guests, or finish before anyone arrives.
Caramelised Sesame Cashews 110g RRP: &pound;5.75
Cashews caramelised until golden, finished with black and white sesame and flaked sea salt. Sweet, a little salty, with a thin shell that shatters when you bite. They'll disappear from the bowl without anyone admitting to it.
Notes to Editors
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.
Waitrose has 800 specialist counters across its shops, and holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23896</link>
<pubDate>Wed, 27 May 2026 08:46:43 GMT</pubDate>
<publishDate>Wed, 27 May 2026 09:22:35 GMT</publishDate>
<guid>{55AE56FE-9A30-45EA-A735-D2A9D578C4AA}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA[Piccolo launches Europe’s first bone broth for little ones, exclusively at Waitrose]]></title>
<description><![CDATA[

    Waitrose has partnered with Piccolo to bring customers the first bone broth made just for little ones aged 3+
    Piccolo Organic Beef Bone Broth contains: 2.9g protein and 1.3g collagen per 100ml and retailed at &pound;3.50
    Amid the wider surge in the bone broth trend, this new launch successfully fills a gap in the market for family-friendly nutrition

The new organic beef bone broth has been specially developed for children aged 3+, helping parents add natural protein and flavour to everyday family meals, without the high salt levels often found in adult versions.
Bone broth has become increasingly popular with adults and now Piccolo is bringing it to younger family members for the very first time.
Piccolo is launching Europe&rsquo;s first bone broth made specifically for little ones, giving parents a convenient way to add natural protein, collagen and rich flavour into everyday family meals.
Launching exclusively in Waitrose, Piccolo&rsquo;s new Organic Beef Bone Broth has been specially developed for children aged 3+ and joins the brand&rsquo;s growing cooking range designed to help families cook with real ingredients from scratch(ish), just faster.
Existing bone broths on the market are too high in salt for young children. Piccolo&rsquo;s recipe has been created specifically with little ones in mind, containing low salt and made using organic, natural ingredients.
Sarah Mayall, Buyer at Waitrose says: "The bone broth trend is certainly not going anywhere and we're excited to see the offering extend into kids nutrition. Nutrient dense and an easily digestible source of protein and collagen, it is increasingly popular with parents looking for wholesome food options for children.&rdquo;
Naturally rich in protein and contains collagen, Piccolo Organic Beef Bone Broth contains:

    2.9g protein per 100ml
    1.3g collagen per 100ml&nbsp;

Protein contributes to the normal growth and maintenance of bone in children, making it an important part of a balanced diet during childhood.
Slow-cooked for flavour and ready to use straight from the pack, the broth helps parents quickly add extra nourishment to dishes little ones already know and love.
Whether stirred through pasta sauces, added to soups and stews, poured into pur&eacute;es or used as a base for homemade recipes, the broth is designed to fit seamlessly into everyday family cooking. It can also be served warm as a savoury drink.
For parents navigating picky eating phases, the broth can also be used as a simple &ldquo;secret ingredient&rdquo; stirred into familiar favourites, especially at times when getting extra variety into meals can feel more challenging.
&ldquo;Parents are increasingly looking for easy ways to cook nourishing meals at home, but the bone broths currently available are designed for adults and can contain high levels of added salt,&rdquo; said Cat Gazzoli, Founder of Piccolo.
&ldquo;We created this product specifically for little ones because we saw a real gap in the market for a child-friendly bone broth made with organic ingredients and designed for real family life. It&rsquo;s about helping parents cook smarter by adding flavour, protein and goodness into everyday&nbsp;meals in a way that feels easy and achievable.&rdquo;
The launch comes as more families look for practical ways to prepare home-cooked meals&nbsp;using recognisable, high-quality ingredients without spending hours in the kitchen.
As the packaging says:
&ldquo;We&rsquo;ve done the slow cooking, so you don&rsquo;t have to.&rdquo;
Piccolo Organic Beef Bone Broth launches exclusively in Waitrose stores nationwide.
Product Information
Piccolo Organic Beef Bone Broth
Exclusively available at Waitrose nationwide
Suitable for children aged 3+
RRP: &pound;3.50
For media enquiries, please contact:
Ariella Bloom &ndash; ariella@piccolofoods.uk
Notes to Editors
About Piccolo
Piccolo is on a mission to raise the bar in baby and kids&rsquo; nutrition. They deliver real nutrition from nature, using only natural ingredients to support families across different needs and occasions, with a range of pouches, snacks, chilled meals and yoghurts that are as honest as they are healthy.
Piccolo lead the UK baby food category in nutrition, offering the highest veg content and lowest sugar across their Stage 1 range, alongside clear and transparent labelling. Piccolo was the first UK baby food brand to use superfood ingredients specifically for their nutritional benefits, with no artificial fortification.
Beyond products, Piccolo is committed to educating and supporting parents. In 2025, Piccolo launched our Weaning Hub, a trusted destination for accessible guidance on weaning, baby and kids&rsquo; nutrition, ingredients by age and stage, and essential nutrients such as protein and iron. Piccolo also lead on social media, sharing recipes, weaning advice and expert education from their in-house nutritionist to meet parents where they are. The launch also works alongside Piccolo&rsquo;s wider cooking range, including its pasta products, helping parents cook smarter while creating simple, balanced meals with trusted ingredients.
From first tastes to lunchbox years and bigger appetite mealtimes, Piccolo's range supports families at every stage. They are the most awarded baby food brand in the UK, recognised for innovation, quality and taste.
As pioneers in sustainability and accessibility, Piccolo were the first baby food brand to introduce fully recyclable mono-material pouches across their Stage 1 range and continue to innovate across the rest of their portfolio. Piccolo also donates products to charities supporting families in need.
Piccolo. Real food. Real nutrition. No compromises.
About Waitrose
Waitrose is the Home of Food Lovers, serving customers with exceptional quality products and expert service.
Part of the John Lewis Partnership - the UK&rsquo;s largest employee-owned business - Waitrose has 320 shops and a strong online business. It also has agreements with brands like Welcome Break and Shell, further bolstering its local footprint.
It works closely with British farmers and suppliers, and is a market-leader for animal welfare and responsible sourcing - using sustainable farming methods, including on its very own farm, the Leckford Estate.
Waitrose has 800 specialist counters across its shops, and holds a Royal Warrant as Grocer and Wine &amp; Spirits Merchant to His Majesty King Charles III.]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23895</link>
<pubDate>Tue, 26 May 2026 09:24:23 GMT</pubDate>
<publishDate>Tue, 26 May 2026 14:54:03 GMT</publishDate>
<guid>{1783428A-7071-4EDC-8FD5-7248971B7782}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA[‘His name is a shop’: John Lewis signs footballer John-Lewis]]></title>
<description><![CDATA[


    
    John Lewis has signed Boston United FC striker Lenell John-Lewis. After years of being serenaded by fans singing &ldquo;his name is a shop!&rdquo;, it's the call-up he&rsquo;s been waiting for his whole career.
    
    
    The signing comes as new research from John Lewis reveals more than half (58%)* of people in the UK are set to watch the majority of matches from home. 
    
    
    Lenell John-Lewis will help the nation secure the ultimate home advantage just in time for kick off, advising on how to upgrade their at-home viewing experience.
    


After months of talks and transfer rumours John Lewis has announced the signing of the National League&rsquo;s Boston FC Striker Lenell John-Lewis, ahead of a huge summer of sport.&nbsp;&nbsp;
&nbsp;
Wherever he&rsquo;s played, throughout his career, Lenell John-Lewis- aka &ldquo;The Shop&rdquo; - has been followed by the famous chant &ldquo;his name is a shop!&rdquo;, so fans will be thrilled to finally see the two namesakes come together in the signing of the century.

The move comes as research from John Lewis, the retailer, shows that the late start times for this summer's games will prompt more fans to cheer on their team from the comfort of their sofas. In fact, more than half of people in the UK (58 per cent) say they will be watching the majority of the beautiful game at home.&nbsp;

And it's easy to see why.. Home comforts have become central to matchday viewing, with over half of the nation (53%) preferring their own sofa, 42% valuing an uninterrupted view, and 40% saying their favourite snacks are part of the appeal.

But while more fans are choosing to watch from home, expectations around the set-up are rising too. 81% say a high-quality TV set-up is essential when hosting, yet one in six admit their current set-up feels more &ldquo;subs bench&rdquo; than premium viewing experience.

And it&rsquo;s not just what&rsquo;s happening at home that&rsquo;s driving the shift. Nearly 80% say they&rsquo;ve missed a key moment while watching football in a pub or bar. Top three reasons cited by spectators are long bar queues (32%), blocked screens (35%), and noise drowning out commentary (43%).&nbsp;

Whereas at home, the biggest matchday &ldquo;red cards&rdquo; include talking through key moments (28%), sitting directly in front of the TV (25%), and asking to pause the game to go to the loo (22%).&nbsp;

Matchday habits don&rsquo;t stop there... British football fans are a superstitious bunch on match day, with one in five (21%) admitting to having a pre-match ritual. From wearing the same &ldquo;lucky&rdquo; shirt or scarf every game (32%), to sitting in the exact same spot on the sofa (31%), eating the same snacks or takeaway (30%), or even keeping the remote in a fixed place at kick-off (25%).&nbsp;

So to help households across the UK create the perfect set up for the beautiful game, John Lewis is stepping up, and bringing in Lenell John-Lewis for the ultimate footy expertise.&nbsp;

Mr John-Lewis will be available on his social channels to answer any of your match-day needs, helping the nation create the ultimate set-ups for those late-night kick offs. From choosing the right TV so you never miss a moment (even if the ref does) to how to get the ultimate surround sound - so no great chant goes unheard - John Lewis&rsquo;s name doppelganger will be on hand to help fans get game-ready.&nbsp;

Lenell John-Lewis said: &ldquo;It feels surreal to me to have heard this chant my whole career, and now to be signed by the actual John Lewis&hellip; it's mad, and I love it.&nbsp;

&ldquo;This summer is going to be packed full of amazing sporting events, and I&rsquo;m buzzing that &lsquo;The Shop&rsquo; and the shop are finally teaming up to help people create the perfect set up for hosting friends and family - as that&rsquo;s what it&rsquo;s all about.&rdquo;

John Lewis Brand Director, Rosie Hanley said: &ldquo;This year, more people are choosing to watch football from home, so expectations around the viewing experience are at all time high. We&rsquo;re making it easier than ever to bring the football home, offering everything fans need to create the ultimate set up under one roof. With visuals sharp enough to rival a VAR check and sound so immersive you'll feel like you&rsquo;re right in the stadium, we want to bring fans closer to the action this summer.&rdquo;
Shop the full TV and sound range***. Watch like a winner.&nbsp;




Notes to Editors
Research
*Commissioned by John Lewis and conducted By Gingercomms in April 2026, these stats are nationally representative, asked to a pool of 2,000 British adults aged between 18-99.

Top 10 Matchday &ldquo;Red Cards&rdquo;

    
    Talking constantly through key moments (28%)
    
    
    Sitting directly in front of the TV (25%)
    
    
    Pausing live TV to &ldquo;just check something quickly&rdquo; (22%)
    
    
    Asking to pause the game to go to the loo (22%)
    
    
    Turning the volume down for a &ldquo;proper chat&rdquo; (21%)
    
    
    Talking over the commentary (21%)
    
    
    Accidentally sitting on the controller, turning the TV off at a crucial moment (20%)
    
    
    Blocking the screen when getting up for snacks or drinks (19%)
    
    
    Providing zero snacks, not even a bowl of crisps (19%)
    
    
    Letting your phone notifications spoil the score (18%)
    

Top 10 Matchday Rituals


    
    Wearing the same &ldquo;lucky&rdquo; shirt, scarf or even pants every home match (32%)
    
    
    Sitting in the exact same spot on the sofa every game (31%)
    
    
    Eating the same snacks or takeaway every match (30%)
    
    
    Keeping the remote in a specific place at kick-off (25%)
    
    
    Forcing everyone in the room to stay seated or quiet during key moments (24%)
    
    
    Touching a &ldquo;lucky&rdquo; object before kick-off, such as a shirt badge or signed ball (22%)
    
    
    Muting notifications so they don&rsquo;t &ldquo;curse&rdquo; the match (21%)
    
    
    Leaving the room or turning away during penalties or big chances (20%)
    
    
    Refusing to wash a &ldquo;lucky&rdquo; item during a winning streak (16%)
    
    
    Refusing to say &ldquo;it&rsquo;s coming home&rdquo; out loud (16%)
    
    

***All TVs are price matched against leading retailers including Amazon and Currys, and come with a five-year guarantee*. Customers can also claim up to &pound;300 on e-gift cards when purchasing selected tech at John Lewis**.
*T&amp;Cs apply, visit johnlewis.com/price-promise **T&amp;Cs and exclusions apply. Visit johnlewis.com/customer-services/guarantees ^Exclusively for new and existing My John Lewis members. Applies to purchases from 27 April &ndash; 11 June. You can claim the e-gift card from 14 July &ndash; 28 July 2026 inclusive. T&amp;Cs apply.

About John Lewis
John Lewis serves customers with curated fashion, beauty, home and technology, combining quality products with market-leading service they can trust.


With 36 shops and a strong national online presence, it creates inspiring retail destinations, bringing together shopping, hospitality and services in one place. Popular partnerships include eateries like Benugo, Ori Cafe and Jamie Oliver&rsquo;s Cookery School and Cafe, as well the likes of Waterstones and David Clulow Opticians.&nbsp;


Its Never Knowingly Undersold brand promise ensures customers receive both quality and value they can rely on, and the business has been granted the Royal Warrant of Appointment as supplier of Household Goods and Furnishings to His Majesty King Charles III.
]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23893</link>
<pubDate>Wed, 20 May 2026 07:00:00 GMT</pubDate>
<publishDate>Wed, 20 May 2026 07:00:33 GMT</publishDate>
<guid>{8DC79E4E-8CE3-4602-B228-4A62F3B4E74D}</guid>
<isalertable>False</isalertable>
</item>
<item>
<title><![CDATA[John Lewis unveils new hospitality brand 'Platter John Lewis']]></title>
<description><![CDATA[



    Platter John Lewis will replace The Place To Eat brand across 32 cafes
    Flagship restaurant will open this summer at John Lewis Oxford Street
    Hospitality now accounts for more than 20% of John Lewis in-store transactions, with sales up nearly 10% over the past year


John Lewis is unveiling its new own-brand caf&eacute; and restaurant concept, Platter John Lewis, as part of a multi-million pound investment in its in-store dining experience.

This new concept will replace the long-standing The Place To Eat brand across 32 caf&eacute;s, with the first refurbished spaces reopening from this month. The investment forms part of John Lewis&rsquo; &pound;800m multi-year investment in its brand, stores and customer experience, as the retailer focuses on giving customers even more reasons to visit, meet and spend time in its shops.

Refurbishment work has started in three John Lewis stores, with Chichester, Reading and Oxford Street the first branches to undergo investment. The scale will vary by shop, with Oxford Street receiving the most extensive refurb. The Oxford Street restaurant will reopen in early August as the flagship Platter John Lewis, following a thirteen-week transformation.&nbsp; All 32 caf&eacute;s will be refurbished and rebranded by the end of 2027.

Hospitality is an increasingly important part of the John Lewis shop experience. There are currently 62 caf&eacute;s and restaurants across the store estate, with hospitality accounting for more than 20% of John Lewis in-store transactions. The category has seen sales grow by nearly 10% over the past year, as customers spend more time enjoying food and drink as part of a day out shopping.

Katie Papakonstantinou, Director of Services &amp; Hospitality for John Lewis, said: &ldquo;Customers are spending more time in our shops, and food and drink is an increasingly important part of that experience. Platter John Lewis will give customers a more modern, welcoming place to pause, meet and enjoy something delicious while they shop.

&ldquo;This is an exciting investment in our hospitality offer and an important part of how we&rsquo;re making John Lewis shops even better places to visit. We&rsquo;re pleased to get the first refurbishments underway and look forward to opening our flagship at Oxford Street this summer.&rdquo;

John Lewis has partnered with hospitality specialist Benugo to transform and operate the new restaurants. The partnership builds on an existing ten-year relationship with Benugo, which already runs caf&eacute;s under its own name in 10 John Lewis shops.

Platter John Lewis will sit alongside the retailer&rsquo;s wider hospitality offer, which includes Benugo, Ori caf&eacute;s, Huffkins tea rooms, Jamie Oliver Cafe and Kamakura at Oxford Street. While offering a refreshed menu, Platter will retain John Lewis customer favourites, as well as popular My John Lewis membership offers such as free hot drinks and cake.
&nbsp;
Notes to Editors

&nbsp;
For more information please contact gillian.stark@johnlewis.co.uk
&nbsp;
About John Lewis
John Lewis serves customers with curated fashion, beauty, home and technology, combining quality products with market-leading service they can trust.


With 36 shops and a strong omnichannel presence, it creates inspiring retail destinations, bringing together shopping, hospitality and services in one place. Popular partnerships include eateries like Benugo, Ori Cafe and Jamie Oliver&rsquo;s Cookery School and Cafe, as well the likes of Waterstones and David Clulow Opticians.&nbsp;

Its Never Knowingly Undersold brand promise ensures customers receive both quality and value they can rely on, and the business has been granted the Royal Warrant of Appointment as supplier of Household Goods and Furnishings to His Majesty King Charles III.

About Benugo
Benugo was founded in 1998 in Clerkenwell, London, by brothers Ben and Hugo. They had a vision to not only create superb, natural food, but to offer customers a genuinely memorable experience. This vision remains at the heart of Benugo today.


Benugo operates award-winning high street stores alongside caf&eacute;s and restaurants in some of the world&rsquo;s most loved cultural, retail and visitor destinations such as Natural History Museum, V&amp;A, The British Museum, Science Museum, ABBA Voyage, BFI Southbank, Edinburgh and Stirling Castle and John Lewis stores throughout the UK.&nbsp;


Benugo is known for great food made with fresh, quality ingredients, thoughtfully sourced from trusted suppliers, and delivered with a strong retail discipline, coupled with an independent, creative and entrepreneurial spirit.&nbsp;Behind every Benugo site is a focus on developing skills and expertise, with a commitment to craft and training underpinning its hospitality.
&nbsp;
&nbsp;]]></description>
<link>https://www.johnlewispartnership.co.uk/media-centre/latest-news/2026/23892</link>
<pubDate>Thu, 14 May 2026 07:00:00 GMT</pubDate>
<publishDate>Thu, 14 May 2026 07:02:43 GMT</publishDate>
<guid>{365C4BB1-B3BD-4F33-A2DC-901756665B6D}</guid>
<isalertable>False</isalertable>
</item>

  
 </channel>
</rss>